Went there with three other friends and were pleasantly surprised.

Wide array of 5 meat dishes and 8 (?) vegetable dishes, not including the salad bar (chick peas and yoghurt beansprouts were good). Loved the fried ladyfingers, thinly sliced. And the mutton rogan josh was so tender and tasty and not too strongly spiced.

the fish tikka was also very fresh and I had to go for seconds. A generous basket of garlic naan (nice and warm) was served to our table.

Indian desserts are usually too sweet for me, so I gave that a miss and concentrated on fruits instead.

Service was pleasant, staff were attentive without being obtrusive. They politely recommended the buffet when we were still trying to decide between ala carte and buffet.

With an extensive dinner planned on this V-day, I decided to take her to Aangan for some chaat n snacks making it a light lunch.

Lunch (12 45pm) on a Thursday, there wasn't much rush. Some office-going people were there for the buffet . The ambience was nice - the decor was good.

Being vegetarians, we ordered one aangan ki chaat (papdi chaat) (6.50) and one paneer tikka (14.00). Both were good, with decent proportions. However we did feel it was a tad bit overpriced as the total bill for the two dishes came to $24.10

However, it is definitely worth a try.

This restaurant used to reside on the 4th level of Funan Digimall....they've moved to a new location.... The food quality is still the same...very fresh ingredients no doubt...but the taste is absolutely one of the best....yup...the ones you expect from a high end indian restaurants. Not to worry...this place will not cost u an arm or a leg...but definitely above average price for such high quality food.

You have to try their chicken Korma and be delighted by the soft chicken meat submerged in creamy, fresh coconut milk. Its smooth texture will melt in your mouth and put a smile on your face. Their Mutton Rogan Josh has a small kick of spice that will satisfy every Indian food-lover's taste bud. The mutton is cooked to tender with authentic Indian condiments flavoring the whole dish. Naan enthusiast will find Aangan's collection simply delectable. Their garlic naan is one of the best in the industry....goes well in mopping up those delicious curry....but watch that waist line...coz on many occasions...I lost count how many pcs I gulped down !

Their recommended veg Bhindhi Jaipuri (Cauliflower with potatoes cooked together with onions, spices and tomatoes) is also very fresh and tasty.... remember u need your daily dose of veg...but at least this one will not give you the creeps like those days when u were a kid....in fact...you will be mopping up every last bit !

Prawn lovers should also take note of their Jheenga masala (Fresh prawns prepared in a lip smacking gravy made from diced onions, blended tomatoes, green peppers, a blend of spices & fresh chilies. )

I suggest u go with a small group to sample their dishes...at least u can order more varieties to have a taste of their impeccable cooking.

Try it...it's really a hidden indian treasure !