Caleb Lim • 07 Nov 2013
Adstragold is located near the junction of East Coast & Telok Kurau Rd, nested among a small cluster of restauants and cafes. We went as part of a HGW food tasting sesssion. They brew the beer on site on 6 x 560 litres tanks and serve the ber direct from the tanks unfiltered (i think they draw the beer from the middle or top part of the tank). I learnt that it takes 7 days to make beer - 5 days for fermentation and 2 days to chill & carbonate. We got to sample a variety of beers like Golden Ale (light & refreshing), IPA (more bitter), cider (sweet with a slight sour tang) and their award winning Red Ale which site between the light and dark ale. Accompanying the beer, we had beer battered fish and chips, which came nice and crispy. We also had a platter of pork knuckles, sauerkraut, pork ribs, sausages and mash potatoes. Pork knuckles are marinated well and the skin is deep fried to a nice crisp.