Full AdstraGold Microbrewery review here: http://ivanteh-runningman.blogspot.sg/2014/07/adstragold-microbrewery.html
Established in 2000, AdstraGold Microbrewery is a beer brewing pub and restaurant specialising in hot stone grills. My friends were excited about the drinks at AdstraGold Microbrewery, and although multiple online reviews have warned about the poor, inconsistent quality of food, we decided to dine here.
Ambience at AdstraGold Microbrewery is decent. Furniture is well laid out and comfortable, with enough space for dishes. The main drawback is the dim lighting, tacky photographs and menu which look like it's stuck in the 80s, along with the tacky website. But I like that they have a huge projector screen to show various sporting events.
Service at AdstraGold Microbrewery is very good. Staff are friendly, attentive and efficient, able to make recommendations on the beer, and rather knowledgable about the beer brewing process. They also checked on our meal and asked for feedback, which because of our extreme displeasure with the food, got an earful from some of our diners.
Food at AdstraGold Microbrewery is terrible and overpriced, easily among the worst I've eaten. Portions are small, seafood isn't fresh, prices are double of other restaurants, and taste is lacking. It seems that due to low turnover, cooking oil is reused, leaving a bad taste in the mouth.
Drinks at AdstraGold Microbrewery though, are very good. They have their own in-house range of beers, some of which have won awards. I noticed most of their visitors actually only came for drinks, and didn't order any food. I'll follow suit next time, if I ever come back. But very likely, I'm never returning to this place, as I can get their beer elsewhere.
The Beer AdstraGold Red Ale (SGD $10.90) is a BeerFest 2010 bronze award winning beer, with a dark amber colour, taste of roast barley and a light, mellow texture. Very drinkable, goes down smooth, with a slight hint of lingering bitterness. Very affordable too, highly recommended!
The Premium Fish & Chips (SGD $19.90) is supposed to be the star signature dish here. But the beer batter, while flavourful, wasn't crisp, and the texture was limp. The fish was decent, seemingly frozen, not very fresh. The chips were good, thick cut, English style chips with a light sprinkling of salt. But for this price, the portion is smaller than what I can get from elsewhere, as they didn't include any salad. Adding on a salad costs more! Obviously, this place need to provide more training for the chef, or find a better chef, since the signature dish is so weak.
The Baby Lamb Rack (SGD $48.90) is a rip off. I will say that the salad is fresh, tasty and well marinated with balsamic vinegar. The chips are good as well. But the lamb rack is tiny, with barely any meat, and tasted very gamey. I told my friend I'll pay her to eat it... she refused.