Daily: 12:00 - 15:00
Daily: 17:30 - 23:00
Afterglow by Anglow, a new lifestyle concept focusing on healthy living
has recently launched on up-and-coming Keong Saik Road promoting
farm to table plant-based soul food and only partners with artisan
producers from around the world that take pride in their crafts; who
believe that the items and food that they make are meant to be
enjoyed and respected.
My young man has fallen in love with the awesome vegan raw food at Afterglow and he brought me there. Co-incidentally, Keong Saik Carnival is on May 28, the area is simply vibrant. It reminds me of the Rocks Market in Sydney and Portobello Road Market in London. I love places with aesthetic appeal and the ambience today at this hip eatery was simply awesome for alfresco dinning.
Quinoa Bowl @ S$16+ that I ordered was crisp and fresh and with its unique exciting tasty natural flavours. Simply love it. The Raw Lasagne @ S$22+ that my young man had was wholesome and delicious!
Full post with photos and menu at: http://www.alexischeong.com/2016/05/food-review-afterglow-at-24-keong-saik.html
I once read or heard that if you want to lose weight healthily, 80% of that is diet (this articleconfirms it). That's bad news for most of us, who might think that hitting the gym or exercising more will help make up for the crazy amounts of food we eat. And in today's society where all of us city dwellers are so used to processed, high carb or oily food, it's difficult to eat right. So I was glad to finally check out farm-to-table vegan restaurant Afterglow on Keong Saik Road for a plant-based meal. They've been around for a while but I have not tried it till now! I like that the food's been locally sourced and tailored for those who want healthy yet tasty meals.