Daily: 12:00 - 15:00
Daily: 17:30 - 23:00
Afterglow by Anglow, a new lifestyle concept focusing on healthy living
has recently launched on up-and-coming Keong Saik Road promoting
farm to table plant-based soul food and only partners with artisan
producers from around the world that take pride in their crafts; who
believe that the items and food that they make are meant to be
enjoyed and respected.
For pictures and full review, do visit https://tenthousandtastebuds.wordpress.com/2015/07/23/afterglow-by-anglow-clean-eating-at-keong-saik-road/
Raw food eateries are a rare find in Singapore, and Afterglow by Anglow offers inspiring dishes that tastes as good as it sounds. I liked the concept of Afterglow by Anglow even before I stepped in, and after having tried it I can attest it’s a place with good whole foods that indeed leaves an afterglow to your memory. The prices are steep but if you’re feeling like a treat after indulging in processed foods, this may be an option to consider. Their raw zucchini linguine with walnut meatballs and raw chocolate fudge are the top recommendations.
I stumbled there when I couldn't find Happy Realm vegetarian around the Outram park area. I was slightly taken aback by the prices, but decided to try it out anyway. I was interested in the potato salad ($15), and so I asked the waiter whether it was filling. He said it was very filling for a lady. When it came, the bowl was big...but very misleading! It was mostly filled with salad greens, together with some pieces of potatoes (probably makes up 1-2 small potatoes). I finished the whole bowl, and it was not filling at all as the waiter claims. The potato salad was nice but it is really not worth the price. I really wouldn't have minded at all if they added more potatoes.
We missed #MeatlessMonday by a day, but we're trying to make up for it: here's the raw zucchini linguine with tomato sauce and coriander pesto. Like most of the dishes at Afterglow by Anglow, it's a little pricey at $16 (especially when not all ingredients used are organic). But this cold dish has flavour and texture. We just wish it had a little more punch.