Daily: 12:00 - 15:00
Daily: 17:30 - 23:00
Afterglow by Anglow, a new lifestyle concept focusing on healthy living
has recently launched on up-and-coming Keong Saik Road promoting
farm to table plant-based soul food and only partners with artisan
producers from around the world that take pride in their crafts; who
believe that the items and food that they make are meant to be
enjoyed and respected.
Full post with photos and menu at: http://www.alexischeong.com/2016/05/food-review-afterglow-at-24-keong-saik.html
I once read or heard that if you want to lose weight healthily, 80% of that is diet (this articleconfirms it). That's bad news for most of us, who might think that hitting the gym or exercising more will help make up for the crazy amounts of food we eat. And in today's society where all of us city dwellers are so used to processed, high carb or oily food, it's difficult to eat right. So I was glad to finally check out farm-to-table vegan restaurant Afterglow on Keong Saik Road for a plant-based meal. They've been around for a while but I have not tried it till now! I like that the food's been locally sourced and tailored for those who want healthy yet tasty meals.
For pictures and full review, do visit https://tenthousandtastebuds.wordpress.com/2015/07/23/afterglow-by-anglow-clean-eating-at-keong-saik-road/
Raw food eateries are a rare find in Singapore, and Afterglow by Anglow offers inspiring dishes that tastes as good as it sounds. I liked the concept of Afterglow by Anglow even before I stepped in, and after having tried it I can attest it’s a place with good whole foods that indeed leaves an afterglow to your memory. The prices are steep but if you’re feeling like a treat after indulging in processed foods, this may be an option to consider. Their raw zucchini linguine with walnut meatballs and raw chocolate fudge are the top recommendations.