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Afterglow By Anglow

Western

67%100%

6 votes

62248921

Daily: 12:00 - 15:00

Daily: 17:30 - 23:00

$15 based on 4 reviews

Afterglow by Anglow, a new lifestyle concept focusing on healthy living

has recently launched on up-and-coming Keong Saik Road promoting

farm to table plant-based soul food and only partners with artisan

producers from around the world that take pride in their crafts; who

believe that the items and food that they make are meant to be

enjoyed and respected.

See what foodies like this place for
Celine Asril • 19 Sep 2014279 reviews 10 followers

We missed #MeatlessMonday by a day, but we're trying to make up for it: here's the raw zucchini linguine with tomato sauce and coriander pesto. Like most of the dishes at Afterglow by Anglow, it's a little pricey at $16 (especially when not all ingredients used are organic). But this cold dish has flavour and texture. We just wish it had a little more punch.

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The HGW community like this place for...

  • Raw cheese burgerRaw cheese burger
  • Raw zucchini linguineRaw zucchini linguine
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What others are saying...

Celine Asril • 19 Sep 2014279 reviews 10 followers

We missed #MeatlessMonday by a day, but we're trying to make up for it: here's the raw zucchini linguine with tomato sauce and coriander pesto. Like most of the dishes at Afterglow by Anglow, it's a little pricey at $16 (especially when not all ingredients used are organic). But this cold dish has flavour and texture. We just wish it had a little more punch.

Read on

whaleliciousfay • 31 Aug 2014114 reviews 5 followers

Thankfully my girlfriend had the sense to make reservation. Afterglow was packed when we arrived. In fact, during our lunch, a few groups were turned away as there were no empty tables or had to settle for the 2 high tables that’s outside of the shop unit.
 
And from the menu, we ordered:-
 
1) Carrot, orange, miso, ginger puree soup, $14
 
2) Raw lasagna with shiitake, $20 – Layers of marinated spinach, zucchini and shiitake mushroom...

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espie36 • 16 Jul 201478 reviews 0 followers

For mains, my favourite has to be this Deconstructed Sushi Bowl with seasonal pickles ($16), Shiitake mushrooms, Avocado and Miso Dressing. The rice is chewy black wild rice which is much healthier option than usual white rice. The entire dish is well marinated with a hint of wasabe without being overwhelming.
 
Overall, the meal was a little pricey at ~$110+ for 4 people and we didn’t feel very full. But I now know raw food takes a lot of...

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