Ah Hoi's Kitchen
1A Cuscaden Road
4F Traders Hotel Singapore
Tel: 68314373
55%
20 Votes
More Information
Suitable for
- Dinner11 votes
- Alfresco/Outdoor Dining9 votes
- Large Groups/Gathering8 votes
- Lunch8 votes
- Children/Family7 votes
- After Work6 votes
- Quiet6 votes
- View/Scenery6 votes
- Chillout4 votes
- Hidden Find3 votes
- Cheap Eat/Budget3 votes
- People Watching3 votes
- Vibrant/Noisy2 votes
- Romance/First Dates2 votes
- Supper2 votes
- Vegetarians2 votes
- Corporate Events2 votes
- Girls Night Out2 votes
- Business Dining2 votes
- Boys Night Out2 votes
- Wheelchair Friendly1 votes
- Waterfront1 votes
- Healthy Eating1 votes
- Take Away1 votes
Top Must Try Dishes
- Local bento lunch sets3 votes
- paper wrapped chicken3 votes
- Black Pepper Kway Teow with Seafood3 votes
- Lobster Bee Hoon1 votes
- sri lankan chilli crab with deep fried chinese man1 votes
- Chilli crab1 votes
- Crispy Fried Homemade Beancurd1 votes
- Fish Curry1 votes
- nil1 votes
- Doubled-boiled Duck with Black Dates and Peanut Soup1 votes
- Honey glazed ginger chicken1 votes
- double boiled soup1 votes
- Kenya Bean Stir-fried with Crispy Silver Fish1 votes
- stirfried kenya bean with crispy silver fish1 votes
Reviews
The service was extremely bad
19 Feb 2013I went to the restaurant to have the fortune feast . I arrived at 6.30pm. I was not served even at 7.16pm.
Other days were served with water, peanut etc. But none wad served to our table.
Reservations got mixed up. Service.. wait there was not much service.. we were practically IGNORED!
Will never go there again!!
Other days were served with water, peanut etc. But none wad served to our table.
Reservations got mixed up. Service.. wait there was not much service.. we were practically IGNORED!
Will never go there again!!

Maybe I'm Naive
does not recommend this place.
OK if you don't have high expectations!
31 May 2010Came here with my family today to try out their buffet lunch promotions over the 15th Anniversary Celebrations of Traders Hotel. Under the promotions, the buffet lunch cost $15 per head.
The buffet started at 12pm and ended at 2pm. Throughout our dinning, only about 5 tables were occupied.
The spread of the buffet lunch for not fantastic and in fact very limited with only about 6-8 main courses, with a small and pathetic salad bar (with some greens and tomato), a small desert and fruit counters (that has 2 flavours of ice cream - durian and vanilla which was good, mango pudding and cut fruits of water melon, papaya, honey dew and rock melon).
The main courses included Seafood Fried Rice (ok but I feel a bit sticky of the rice), Char Kuey Teow was good (not oily but did not have clams, a pity), Deep Fried Popiah (thick skin with little ingredients inside), Fish Curry (a must try, good sauce and fish is tender and fresh), Honey Glazed Ginger Chicken (a must try too, very good and well marinated), Prawns Omelette (ok but nothing to shout about), Stirred Fried Vegetables (Cabbage with Mushrooms), Gado Gado and Winter Melon soup. Thats all they offer.
Ice/Warm water was served but coffee and tea were not included in the buffet.
Generally, the food quality is ok (with some dishes quite good) but the spread was somehow too little. Area for improvement is that if they expand the spread (which may increase the price slightly) to incorporate their famous seafood dishes like Pepper Crabs, Prawns or Fish, it will be good.
Ambience was ok, the restaurant was hidden on the 4th storey of the hotel and just outside it is the swimming pool.
Service was good as used plates were cleared promptly and water refilled without the need to request.
If you do not have a high expectation on the spread of food, it is considered ok. If not, with the same price, you may be able to try at other places offering more spread with some card promotions.
But for me, I prefer seafood or have more of other dishes, I am not sure if I will be back here again unless more dishes are included and I don't mind to pay more for them.
The buffet started at 12pm and ended at 2pm. Throughout our dinning, only about 5 tables were occupied.
The spread of the buffet lunch for not fantastic and in fact very limited with only about 6-8 main courses, with a small and pathetic salad bar (with some greens and tomato), a small desert and fruit counters (that has 2 flavours of ice cream - durian and vanilla which was good, mango pudding and cut fruits of water melon, papaya, honey dew and rock melon).
The main courses included Seafood Fried Rice (ok but I feel a bit sticky of the rice), Char Kuey Teow was good (not oily but did not have clams, a pity), Deep Fried Popiah (thick skin with little ingredients inside), Fish Curry (a must try, good sauce and fish is tender and fresh), Honey Glazed Ginger Chicken (a must try too, very good and well marinated), Prawns Omelette (ok but nothing to shout about), Stirred Fried Vegetables (Cabbage with Mushrooms), Gado Gado and Winter Melon soup. Thats all they offer.
Ice/Warm water was served but coffee and tea were not included in the buffet.
Generally, the food quality is ok (with some dishes quite good) but the spread was somehow too little. Area for improvement is that if they expand the spread (which may increase the price slightly) to incorporate their famous seafood dishes like Pepper Crabs, Prawns or Fish, it will be good.
Ambience was ok, the restaurant was hidden on the 4th storey of the hotel and just outside it is the swimming pool.
Service was good as used plates were cleared promptly and water refilled without the need to request.
If you do not have a high expectation on the spread of food, it is considered ok. If not, with the same price, you may be able to try at other places offering more spread with some card promotions.
But for me, I prefer seafood or have more of other dishes, I am not sure if I will be back here again unless more dishes are included and I don't mind to pay more for them.
: Fish Curry, Honey glazed ginger chicken
I also recommend this place for:
Quiet, View/Scenery, Hidden Find







