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52%100%41 votes

Ah Yat Seafood Restaurant (The Grandstand)

AsianChineseSeafood
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We are pleased to inform you that Ah Yat Turf City has completed renovations and is back in business again!

Visit the Website for more details!!

 

With more than 100 kinds of Live Seafood to choose from the Live Seafood tanks conveniently located outside the Restaurant for you, Ah Yat Seafood Restaurant is a Seafood Lover’s Dream comes True!!

 

Compliment your Seafood prepared to your likings by dedicated and experienced Chefs with flavors of Hong Kong Style Dishes and also more than 28 kinds of Hong Kong Dim Sum to choose from.

 

VIP rooms fully equipped with KTV facilities are available for special functions like family gatherings, corporate functions or private events!!

 

Come Indulgent yourself at Ah Yat Seafood Restaurant Today!!

 

Visit Ah Yat Resturant website for more details!!!

 

For Wedding Banquets enquiries, click here

Daily: 11:30 - 14:30

Daily: 17:30 - 22:30

$42 based on 41 submissions
Vibrant/Noisy (15 votes), Children/Family (14 votes), Dinner (12 votes)
chefquak

Very Good 6pax Suckling Pig Set

 See my full reviews & photos at = http://chefquak.com/2015/01/05/very-good-6pax-suckling-pig-set-ah-yat-grandstand-on-4jan2015/

today my very close friend’s birthday. last evening i arranged a birthday dinner for him at ah yat seafood @ grandstand turf club road on 4.1.2015. 
happens that my god-sis & her husband’s birthday were also just past, so we had a 6pax dinner together with my other 2 close friends. i ordered the 6pax lobster sharkskin abalone 9-course dinner. it was very good, quite expected. the place was crowded & noisy like a fish market, with 2 tables next to us having endless drinking challenge & making a din. we used to say that the place did not matter since we would be the table making the most noise. this time though we were not. ^^ anyway, the birthday boys & girl were all happy with the trade-off – good food for fish market noises. #1 lobster salad. canned fruit salad was refreshing, and a friend cleared off everything. :-) as a lobster dish, lobster salad always suspect to me, few lobster pieces & lots of fruit salad, could never really compared with a proper lobster dish. #2 sharksfin soup was sweet & tastier than i expected, but not quite the standard of ah yat abalones forum restaurant. the #3 suckling pig was really par excellence. it was so good, crispy & tasty, equal or better than the suckling pig  at hung kang or at summer garden SAFRA mt faber. #4 fish maw with leeks was good too. not the expensive 花胶. still a tasty dish. #5 abalones, mushrooms & chinese cabbage another great dish. abalones were smaller & no comparison with the abalones in brown sauce at ah yat abalones forum restaurant. of course. still it was great dish. i liked the mushrooms & chinese cabbage too. #6 hk steamed 港蒸tiger garoupa was tops. better than tau heung restaurant in HK. i enjoyed the #7 fried suckling pig meat too, but really i thought just chopping up the meat & head would be just as good. #8 yee meen – passable i guess. #9 bird’s nest was kind of forgettable dish for me, zero impact. we had excellent company, good food & great memories..a most enjoyable evening.

The HGW community like this place for...

  • Steamed Bamboo Clams with Garlic3 votes
Community submitted Favourites:
Overall
Based on 41 votes
Food/Drink
Value
Ambience
Service
suckling pig
05 Jan 2015 • 242 reviews • 1 follower

Very Good 6pax Suckling Pig Set

 See my full reviews & photos at = http://chefquak.com/2015/01/05/very-good-6pax-suckling-pig-set-ah-yat-grandstand-on-4jan2015/

today my very close friend’s birthday. last evening i arranged a birthday dinner for him at ah yat seafood @ grandstand turf club road on 4.1.2015. 
happens that my god-sis & her husband’s birthday were also just past, so we had a 6pax dinner together with my other 2 close friends. i ordered the 6pax lobster sharkskin abalone 9-course dinner. it was very good, quite expected. the place was crowded & noisy like a fish market, with 2 tables next to us having endless drinking challenge & making a din. we used to say that the place did not matter since we would be the table making the most noise. this time though we were not. ^^ anyway, the birthday boys & girl were all happy with the trade-off – good food for fish market noises. #1 lobster salad. canned fruit salad was refreshing, and a friend cleared off everything. :-) as a lobster dish, lobster salad always suspect to me, few lobster pieces & lots of fruit salad, could never really compared with a proper lobster dish. #2 sharksfin soup was sweet & tastier than i expected, but not quite the standard of ah yat abalones forum restaurant. the #3 suckling pig was really par excellence. it was so good, crispy & tasty, equal or better than the suckling pig  at hung kang or at summer garden SAFRA mt faber. #4 fish maw with leeks was good too. not the expensive 花胶. still a tasty dish. #5 abalones, mushrooms & chinese cabbage another great dish. abalones were smaller & no comparison with the abalones in brown sauce at ah yat abalones forum restaurant. of course. still it was great dish. i liked the mushrooms & chinese cabbage too. #6 hk steamed 港蒸tiger garoupa was tops. better than tau heung restaurant in HK. i enjoyed the #7 fried suckling pig meat too, but really i thought just chopping up the meat & head would be just as good. #8 yee meen – passable i guess. #9 bird’s nest was kind of forgettable dish for me, zero impact. we had excellent company, good food & great memories..a most enjoyable evening.
19 Nov 2014 • 2 reviews • 0 follower

average food.

fresh seafood, good discount. cooking style can be improve. good place if looking for cheap seafood but dont wanna go normal tze char stall.
27 Jan 2014 • 3 reviews • 0 follower

A restaurant of a coffee shop standard.

I must say food is not bad but nothing to shout about, and many coffee shop Tze Char can better it anytime. We went for a company dinner getting the Poon Choi package at about $100 per pax. The menu look impressive with suckling pig, double boil shark fin, poon choi, star groupa, bird nest in almond milk.

the he suckling pig is at most mediocre, like from the hawker stall. Shark fin serve in plastic bowl for individual like those day we had wedding dinner at void deck but worst as we don't see the bowl of shark fin! It was dish out from the kitchen directly. It certainly give me a suprise.

the poon choi was at most average for the price We paid. 

The shocking part is the double boil bird nest w almond juice is again dish out directly w about 3/4 fill. It makes me feel as if the dinner is brought w groupon or a special deal at  50% discount or ?????
and I have to pay for services charges????? 

It it certainly will be the last visit on my own accord.
20 Nov 2013 • 29 reviews • 0 follower

Dim Sum at Ah Yat Seafood - Would go for the discount!

For the complete review of all the items we had and which we liked or hated, with pictures, go to http://happyhappymaruko.blogspot.sg/2013/11/dim-sum-at-ah-yat-seafood-would-go-for.html

There is a 40% discount going on at Ah Yat Seafood at Turf City for dim sum lunch from 11.30am - 2.30pm and being the value hunter that I was, I seized the opportunity! The restaurant was really crowded and I guess everyone was out for a bargain-hunter like meDespite the crowd, service was prompt and the food came  quickly. I'd say it was pretty average food and there were some hits and misses. We found the Steamed Assorted Ricesheet Roll (招牌肠粉) at SGD 5.80 was a bit lukewarm and the texture of it had become a little gooey. Quite disappointing as it was supposed to be a signature (招牌 )dish. The filling was almost non-existent too. Avoid this.

The Mexico B. B. Q. Pork Bun (墨西哥叉烧包) was pretty amazing. This tops the list! I find it even better than the one at Tim Ho Wan! Amazing charsiewbao and it serves up a great contrast when you compare it to Ah Yat's other average Dim Sum offerings. ↖(^ω^)↗
06 Oct 2013 • 1 review • 0 follower

Disappointing

Took the 6pax course meal and added 2 more to the course.  I have to say that the food was disappointing. Suckling pig that was served was not hot or warm at all.  Suspect that it was already cooked early in the day.  Even the red bean dessert at the end was bitter.  Bitter! Told the manager, but he denied it was.  Can't be everyone's taste buds are different from his.  Every course served was a rush.  Told them to slow down but they kept bringing them to the table.
Only good point was that the service from the staff who serve tea and food were prompt but everyone else from senior staff to managers were unfriendly and not helpful.
Try something else somewhere, it was not worth the $400+ that was paid.