Daily: 11:30 - 22:00
This Japanese chain restaurant uses the tagline "the best ramen in Singapore" and has an extensive variety of ramen noodles. These are served with different soup bases such as miso and tom yum, along with different meats, seafood and vegetables.
the menus are great, from appetizer, main menu to dessert I found them all yummy and delicious. The service also wonderful and polite. But I still will complain about the seats at corner area where the air conditioner is right above it. It's very cold, it can even made a hot main menu dish turn very cold in less than 10 minutes. But since it was quite crowded we have no choice that to endure sitting in a 'fridge'. conclusion: A very nice dining experience if you seat anywhere else.
Ordered Ton Toro Ramen ($16.50), which was most pricey among the rest. When I asked the waitress to explain more on this dish, she told me it had pork inside. Period. & she walked off. Not very helpful. So I let my tastebuds answered my question instead. The salty soup base was already a turn off, I figured the sliced pork was bacon strips. The ramen texture was just average. Not revisiting.
Went IMM for ceiling fan and looking around for a good dinner. Saw Ajisen, and it has been a long time since i had Ajisen.
Tried the famous and my fav Volcano dinner set meal. 1 side dish for each dinenr set. The portion has been reduced. Seems small and not as spicy. Good Service, but still wondering if the drinks is free flow or only entitled to 1 glass?
Spent $31 for 2, seems short changed as my experience differed from the past... anyway, the food is good and the service is acceptable.