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Ajisen (Plaza Singapura) 味千拉面

Asian, Japanese

42%100%

12 votes

68370191

Daily: 11:30 - 22:00

$12 based on 17 reviews
Ajisen serves an extensive variety of ramen noodles. These are served with different soup bases such as miso and tom yum, along with different meats, seafood and vegetables. See what foodies like this place for
RubbishEatRGrow • 02 Feb 2011375 reviews 31 followers

For photos, please visit Rubbish Eat Rubbish Grow.

Although many people think Ajisen sucks, I'm very partial to Ajisen. I rather like it..but recently I went to the outlet at Plaza Singapura, I decided to change my mind.

Emmy ordered the dried noodles and I ordered the beef stew. Both fell below our expectations. The beef stew soup had no taste at all. With so many other ramen shops around it, I wonder why Ajisen doesn't improve itself or at least maintain its standards.

The service was prompt and good.

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The HGW community like this place for...

  • Lunch5 votes
  • Dinner4 votes
  • Tomato ramenTomato ramen
  • Cali makiCali maki
  • Miso chashu ramenMiso chashu ramen
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What others are saying...

RubbishEatRGrow • 02 Feb 2011375 reviews 31 followers

For photos, please visit Rubbish Eat Rubbish Grow.

Although many people think Ajisen sucks, I'm very partial to Ajisen. I rather like it..but recently I went to the outlet at Plaza Singapura, I decided to change my mind.

Emmy ordered the dried noodles and I ordered the beef stew. Both fell below our expectations. The beef stew soup had no taste at all. With so many other ramen shops around it, I wonder why Ajisen doesn't improve itself or at least maintain its standards.

The service was prompt and good.

Read on

jenandjack • 18 Jan 2011230 reviews 0 followers

This is the ajisen that i visit the most. The ambience is good and the service is good too. We always don't have to wait for too long for the food to come. The dishes that i personally recommend for people who love spicy food is their volcano ramen! SPICYYYY!!! their sides are also delicious. like white fish, soft shell crab and age tofu.

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Hoongy ! • 11 Nov 20101792 reviews 250 followers

As part of the Tokyo Walker dining concept, Ajisen is introducing the black ramen (Kuro Mayu), which is essentially made from pork bone (tongkotsu) stock and garlic that is deep fried till it becomes black.

At a recent tasting, I found the stock to be better than my previous dining experience with a well balanced level of spiciness and the pork belly had a nice melt in the mouth bite to it. Quite enjoyable

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