European, Italian, Western
+65 68846884
+65 97721680

Daily: 11:30 - 14:00

Daily: 17:30 - 22:00

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$46 based on 47 submissions
Dinner (15 votes), Hidden Find (12 votes), Lunch (12 votes) ...

Al Borgo, which means 'the village' in Italian is an authentic Italian trattoria.

It offers a menu of authentic, home-style dishes served with the quintessential warm Italian hospitality in a comfortable and cosy setting.
Must tries include the oven-baked pizzas, specialty pastas and our tuscan-style charcoal grilled dishes such as our T-bone bistecca alla Fiorentina (750 gr steak) and homemade Italian pork sausages.

Don't forget the homemade Italian desserts and cake too! Come for a taste of Italia and look for Chef Tiziano or Daniele the restaurant manager.

What others are eating here

Bigoli pasta with beef & porcini
Bigoli pasta with beef & porcini
Alfresco dining
Alfresco dining
T Bone steak
T Bone steak
Baked portobello mushroom with pumpkin sauce
Baked portobello mushroom with pumpkin sauce
  • Calamari 4 votes
  • Tiramisu 4 votes
  • Lava Cake 2 votes
  • Pizza 2 votes
  • Suprise Me! 2 votes
  • portobello mushroom 2 votes
  • Baked portobello mushroom with pumpkin sauce 1 vote
  • Chef\'s Specials 1 vote
  • Pork Chop 1 vote
  • Risotto with seafood 1 vote
  • T bone steak(for 2) 1 vote
  • florentine steak 1 vote
  • pork chops 1 vote
  • squid ink tagliatele 1 vote


Antipasto Al Borgo (2 pax or more) ...
Mix cold cuts, burrata mix vegetables rocket and cherry tomatoes
Garlic Bread ...
Toasted italian bread topped with garlic and oregano
Bruschetta pomodoro ...
Toasted italian bread topped with fresh cherry tomatoes

Latest Review for Al Borgo Italian Restaurant

Overall RatingBased on 31 reviews
Most helpful review:

decent italian food1

Food/Drink 4 | Value 3 | Ambience 4 | Service 4
Total Reviews: 259

For photos and more reviews, visit!

Al Borgo
 is a quaint Italian restaurant situated along the lower end of Bukit Timah Road. We have always been impressed with Al Borgo’s unique cakes, but sadly their cake offerings this time round were unimpressive and we had to settle for a no desserts meal instead.

Though there wasn’t any desserts attracting us, Al Borgo does serve decent renditions of classic Italian dishes. The Melanzane alla Parmigiana ($16.50) had a sufficiently thick and rich tomato sauce. There wasn’t a whole lot of cheese, but thankfully Al Borgo provided us with additional freshly shaved cheese. The eggplants had also adequately soaked up the tomato sauces and on the whole, this was a flavourful dish.

The Orecchiette con Formaggi e Salsiccia was recommended by the staff to be the most cheesy dish in Al Borgo. The mix cheese sauce was creamy and flavourful, not too overwhelmingly salty and rich such that it made us sick. The orecchiette was cooked al dente, retaining a bit of bite. The homemade sausage was quite fresh, didn’t taste like processed meat. On the whole, this was a simple yet comforting dish.

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One of the best pizzas in Singapore

Food/Drink 5 | Value 5 | Ambience 4 | Service 5
Total Review: 1

Having read some of the past reviews, I must say times must have changed.
I'll use my first review to say, as a European, this is the est pizza I've had in Singapore.

I was impressed.
Couldnt comment on the other dishes however, as we just went in to try two pizzas.

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Lovely Italian Food & Service

Food/Drink 4 | Value 4 | Ambience 4 | Service 5
Total Reviews: 389

See my full reviews & photos at =

5 of us decided to go al borgo for dinner on 22.11.2013. al borgo charges S$30 for corkage but if you buy a bottle then the second bottle is free corkage. 1 friend picked up a jacob creek moscato & he orderd an italian red feudi di san gregorio. 

i ordered a few of our favourite dishes.

portobello mushrooms with crabmeat in pink sauce was an excellent starter. portobello was nicely grilled & flavourful & the crab meat pink sauce was excellent, pretty to look at & tasty. 

parma ham pizza was good too. parma ham was a favourite for many of us (a friend commented it was not so dry when served on a warm pizza than as antipasti though personally i liked the latter more). it made for a fine combination of dishes for the evening though i had no special thing for pizza. 

we ordered 2 servings of seafood squid ink tagliatele to share among 5pax. they were very good as usual, quite a bit of prawns & squid & the nice flavour of creamy squid ink went very well with the pasta. 

next was the florentine steak (we waited quite a while for this item as the restaurant was quite full). this was a 700g t-bone steak (new york strip on 1 side & tenderloin on the other). it was S$60 before, now S$75, just as the squid ink was S$22 before & now S$25.

it came together with very nice grilled potatoes & mesclun salad & a dip of balsamic vinegar & olive oil (maybe with the grilled juices). it was still good though for this night, the meat was a bit tougher than what we had here many times before. being greedy, i ordered a second serving, and though we polished up everything, i thought afterwards i would have done better ordering the S$38 250g ribeye steak instead. 

a friend brought a mille crepe, the new hit in town. it was like kueh lapis, with many thin layers of pastry interleaved with cream & custard, very labour intensive to make & obviously very costly. it was not too sweet. 

the service at al borgo was super! nicola, the restaurant manager (he took over from luigi) was friendly, chatty & constantly at our table & mimo (the chef) came many times & took several photos with us including with his “brother”, my friend who had the same hairdo as mimo. he even recommended the wine. they also arranged for parking redemption for my 2 friends (never knew they had that, so i parked my car along the road with single yellow line though as there were quite a bit of construction going on, i had to park my car a bit further up the road). & the servers, kumar & 2 ladies, were also very friendly, attentive fun & cheerful (an important trait in service business). my wife was commenting on the generation change in the image of chefs. they used to be haughty & temperamental, scowling in their kitchen fiefdom, now they are reinventing to be like gracious, warm, inviting hosts.

the evening (& the whatsapp messages afterwards) was filled with conversation, laughter & fun. 

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