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Al Forno (East Coast)

European, Italian, Western

74%100%

64 votes

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Daily: 12:00 - 14:00

Daily: 18:30 - 22:30

East Coast
$40 based on 49 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 63488781)
Set up in 1995, Al Forno East Coast is the first Italian restaurant in Singapore to import fresh ingredients like whole peeled tomatoes and cheeses directly from Italy. At Al Forno East Coast, food is love. And when it comes to things Al Forno loves, they are given undivided attention. See what foodies like this place for
Phil Lazarus • 10 Aug 201410 reviews 0 followers

This place has the best pizzas i've had in Singapore. A variety of other offerings on the menu are pretty delicious looking as well. It always packed on Saturday and Sunday nights with families. Week nights are more chilled out. Hard working staff and good service overall. I've gone several times and will continue to do so.

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our pizzas
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Hot deals

  • Sunday Brunch Buffet!

    05 Oct 2014 - 31 Dec 2014

    Discover a variety of fresh, handmade authentic Italian dishes prepared to perfection at Sunday Brunch Buffet.

    Dine from 12 noon for a wonderful late breakfast and continue at your own pace all the way until 3pm.

    $40++ per person inclusive of unlimited selected soft drinks
    OR
    $70++ per person inclusive of unlimited draught beer, prosecco and house pour wine

    $30++ for children below 12 years old

    Terms and Conditions:
    1. Valid from 5 October 2014 to 31 December 2014
    2. Valid only on Sunday from 12 to 3pm.

The HGW community like this place for...

  • Dinner29 votes
  • Children/Family18 votes
  • Lunch17 votes
  • Vibrant/Noisy14 votes
  • After Work13 votes
  • Large Groups/Gathering13 votes
  • Romance/First Dates8 votes
  • Wine Lists8 votes
  • Quiet7 votes
  • Take Away7 votes
  • Girls Night Out6 votes
  • Boys Night Out5 votes
  • Fine Dining5 votes
  • Chillout4 votes

More

  • Pizza13 votes
  • Crayfish Pasta7 votes
  • spaghetti cartoccio6 votes
  • Calamari4 votes

More

  • our pizzasour pizzas
  • Focaccia Blanca (what's left)Focaccia Blanca (what's left)
  • Spaghetti CartoccioSpaghetti Cartoccio
  • Pizza Con CarnePizza Con Carne
  • Pizza AlfornoPizza Alforno
  • CalamariCalamari
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What others are saying...

Phil Lazarus • 10 Aug 201410 reviews 0 followers

This place has the best pizzas i've had in Singapore. A variety of other offerings on the menu are pretty delicious looking as well. It always packed on Saturday and Sunday nights with families. Week nights are more chilled out. Hard working staff and good service overall. I've gone several times and will continue to do so.

Read on

our pizzas
Princess J • 26 May 2014384 reviews 13 followers

I have been a quiet fan of Al Forno's for about 20 years already (seriously, I'm that old). I remember my fondest dates here with my then-boyfriend-now-hubby and the food is STILL as good!
 
 Focaccia Blanca - we wanted a starter and its nice. Think it as a pizza base without the sauce and ingredients. It's fragrant and goes well with soup. It's also a hit with the kids.
 
 Calamari - the squid rings are nicely...

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Spaghetti Cartoccio
Feasting Fenne • 29 Sep 20134 reviews 0 followers

Been coming here for years, knowing that you get simple, good quality Italian food as you'd get anywhere in Italy. No pretentiousness, just an honest menu that always meets expectations. Pizza is the best I've had in Singapore, the slightly chewy base and quality toppings, perfect. Pastas are interesting, with the squid ink and seafood baked in foil, being my absolute favourites. Winelist is short but good value, some great value Barberas and Montepulcianos. Everytime I come, which is usually...

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