Daily: 12:00 - 14:00
Daily: 18:30 - 22:30
Sunday Buffet Brunch (12:00 to 15:00):
$70++ for adults with free flow of Prosecco/ Wine/ Beer.
40++ for adults with free flow soft drinks.
$30++ for kids from 6 to 12 years old with free flow soft drinks.
$15++ kids from 3 to 6 years old with free flow soft drinks.
Set up in 1995, Al Forno East Coast is the first Italian restaurant in Singapore to import fresh ingredients like whole peeled tomatoes and cheeses directly from Italy. At Al Forno East Coast, food is love. And when it comes to things Al Forno loves, they are given undivided attention.
This place has the best pizzas i've had in Singapore. A variety of other offerings on the menu are pretty delicious looking as well. It always packed on Saturday and Sunday nights with families. Week nights are more chilled out. Hard working staff and good service overall. I've gone several times and will continue to do so.
the saute di vongole serving was generous and can easily serves as a starter for 3 person. Spaghetti carbonara was classic.
Everything is good except that it's too noisy for a good conversation. Not suitab for date nights.