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Al Forno (East Coast)

European, Italian, Western

74%100%

63 votes

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Daily: 12:00 - 14:00

Daily: 18:30 - 22:30

East Coast
$40 based on 49 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 63488781)
Set up in 1995, Al Forno East Coast is the first Italian restaurant in Singapore to import fresh ingredients like whole peeled tomatoes and cheeses directly from Italy. At Al Forno East Coast, food is love. And when it comes to things Al Forno loves, they are given undivided attention. See what foodies like this place for
Phil Lazarus • 10 Aug 201410 reviews 0 followers

This place has the best pizzas i've had in Singapore. A variety of other offerings on the menu are pretty delicious looking as well. It always packed on Saturday and Sunday nights with families. Week nights are more chilled out. Hard working staff and good service overall. I've gone several times and will continue to do so.

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our pizzas
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1-for-1 Lunch at Al Forno!. Other deals are available, find out more

Hot deals

  • 1-for-1 Lunch at Al Forno!

    28 Aug 2014 - 30 Nov 2014

    Deal: 1-for-1 Lunch from Monday to Saturday, 12pm – 2pm.
    Only valid for Pasta and Pizza
    Not valid for Linguine Lobster & Spaghetti Cartoccio.

    Terms & Conditions:
    1. All offers are valid for dine-in only.
    2. Please present your DBS/POSB Credit or Debit Card prior to ordering to enjoy the privileges.
    3. Offers are not valid with other on-going promotions, discounts, vouchers, rebates, privilege cards, loyalty programmes, set-menus, in-house offers, functions, banquets or catering functions, unless otherwise stated.
    4. Offers are not valid on eve of and on Public Holidays and special occasions, unless otherwise stated. Events which fall under the category of special occasions are determined by DBS or the Merchants.
    5. Prices listed may be subject to service charge and prevailing government taxes where applicable.
    6. Minimum spend requirements are for per table, per customer per card, in a single receipt and excludes service charge and taxes.
    7. Prior reservation is required. Please check with individual outlets/restaurants for details.
    8. Merchants' terms and conditions apply.
    9. General Promotions Terms and Conditions apply.

The HGW community like this place for...

  • Dinner29 votes
  • Children/Family18 votes
  • Lunch17 votes
  • Vibrant/Noisy14 votes
  • After Work13 votes
  • Large Groups/Gathering13 votes
  • Romance/First Dates8 votes
  • Wine Lists8 votes
  • Quiet7 votes
  • Take Away7 votes
  • Girls Night Out6 votes
  • Boys Night Out5 votes
  • Fine Dining5 votes
  • Chillout4 votes

More

  • Pizza13 votes
  • Crayfish Pasta7 votes
  • spaghetti cartoccio6 votes
  • Calamari4 votes

More

  • our pizzasour pizzas
  • Spaghetti CartoccioSpaghetti Cartoccio
  • Pizza Con CarnePizza Con Carne
  • Pizza AlfornoPizza Alforno
  • CalamariCalamari
  • Focaccia Blanca (what's left)Focaccia Blanca (what's left)
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What others are saying...

Phil Lazarus • 10 Aug 201410 reviews 0 followers

This place has the best pizzas i've had in Singapore. A variety of other offerings on the menu are pretty delicious looking as well. It always packed on Saturday and Sunday nights with families. Week nights are more chilled out. Hard working staff and good service overall. I've gone several times and will continue to do so.

Read on

our pizzas
Princess J • 26 May 2014381 reviews 13 followers

I have been a quiet fan of Al Forno's for about 20 years already (seriously, I'm that old). I remember my fondest dates here with my then-boyfriend-now-hubby and the food is STILL as good!
 
 Focaccia Blanca - we wanted a starter and its nice. Think it as a pizza base without the sauce and ingredients. It's fragrant and goes well with soup. It's also a hit with the kids.
 
 Calamari - the squid rings are nicely...

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Spaghetti Cartoccio
Feasting Fenne • 29 Sep 20132 reviews 0 followers

Been coming here for years, knowing that you get simple, good quality Italian food as you'd get anywhere in Italy. No pretentiousness, just an honest menu that always meets expectations. Pizza is the best I've had in Singapore, the slightly chewy base and quality toppings, perfect. Pastas are interesting, with the squid ink and seafood baked in foil, being my absolute favourites. Winelist is short but good value, some great value Barberas and Montepulcianos. Everytime I come, which is usually...

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