02 Jan 2014
Al Hamra's one of our old favorites, having enjoyed many good meals there over the years. This time we had a vegetarian guest, and Al Hamra was an obvious choice for its good choice of vegetarian dishes complementing its many non vegetarian options.
Their Hummus is always excellent -- this time we also tried the Labneh and Moutabbal to go with Zatar bread. Delish!
Two memorable vegetarian items were Fool Medames and Cheese Reqaq, in addition to their Tabbouleh
Their grilled meats are usually rather yummy -- this time we tried Ryash Ghanam and Shikaf Kebab. The former was overdone, while the kebabs were just right.
Both the Saint Clair Marlborough Pinot Noir and the Antinori Santa Cristina Pinot Grigorio happily complemented our choices well, resutling in a highly enjoyable overall experience!