Made my way to the restaurant yesterday. Maybe there was a change of management but we were served by waitressess and waiter who were polite, smiles and topped up our water a few times throughout the meal.
We sat in front of the open-concept kitchen. The 3 chefs were very serious and competent in their cooking. I was worried that I might have fried-food smell but the ventilation and air-con ensured that my clothes remained fine.
We tried their Signature crabmeat pasta. The meat was juicy and spicy and the pasta was al dente. The goat cheese pizza was crusty on the outside and soft on the inside. Just right. The tiramisu is moist with a hint of vodka (more vodka would have been lovely).
Our overall experience was very pleasant.
I spent $42 per person.
Must tries: crab meat pasta
- I also recommend this place for:
- After Work, Ala Carte, Anniversary, Dinner, Romance/First Dates
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