05 Feb 2015
Found myself here on a mid week night on a work trip, a really nice little restaurant that was doing a brisk trade on a windy Wed night. The seating alcoves were nicely spaced out and the feel of the place was nice, well lit and had good ambience. Service throughout was very good, smiles and pleasantries all round, nothing was a hassle and it was all done swiftly.
We shared an antipasto plate that had all the usual suspects, the prosciutto and marinated mushroomsm were the best but the calamari was soggy and not enjoyable. My colleague had the duck for main and didn't leave a scrap, he loved it. I had the penne pasta with sausage and it was a really well put together pasta dish with right amount of sauce. The wine list was ok but pretty short, mark ups were pleasing and there was a cocktail list but only the large table of girls celebrating a 21st were partaking.