Opened in 1996, Annalakshimi is a vegetarian restaurant that operates on an underlying philosophy to serve, love and give. Prices are not stated on its menu. Instead, patrons are encouraged to give any amount they feel is right for their meal at the restaurant.
Purposely bring my family for lunch at Annalakshmi restaurant in Amoy St. The woman staff won't allow me to remove a chair in order to place baby chair. She ask my baby to sit between the edge of the table. I reject it because this is not a good manner, I'm not comfortable with that. She was not happy and showed her black face to me. The baby chair's was kicked by people many times and my baby feel uncomfortable and reject to take lunch anymore.
So 2 chair and 1 baby chair are placed in one row, it was very uncomfortable (the table is rectangular, the longer side only suitable to fit 2 chair).
I never meet this kind of woman before who do not know how to respect people. Hope the management of the restaurant will take some action.
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned