28 Apr 2010
I am surprised no one has even bothered to write a review on this stall. They have been around for quite a while and the Qs are still ever present especially at meal times. I have been patronizing them for quite while now, though not frequent, for the past 20 plus yrs.
I must say my palaette must have chnaged over the yrs. Don;t get me wrong, I still enjoy this unorthodox looking CKT stall every now and then, only problem I find it on the sweet side as I grow older. It is a mushy plate of kway teow (no yellow noodles), on the lighter colour side of things with heaps of garlic, a smatter of lup cheong and HUM.
While I have never been a big fan of hum, I must say the taste of the dish is compromised should you forgo this crucial ingredient. So U can always order with less hum and don't eat it if u don;t fancy it. But if you want to order one without, my take is to forget it. Eat something else.......
Be warned...the 2 blokes frying/manning the stall rarely if ever smile. Pls do not try to engage in chit chat or pleasantries.Get your food, pay up and scoot!