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Good lunch or dining place with quality beef, only A4-A5 are available. I like it that the staff were informative, I think his name is Ken, as he was able to advise on how best to cook the beef and for how long without it losing its juiciness and tenderness. Was on the steep side though but will be returning tmrw as I heard they have readjusted the pricing thus making it more affordable.
Japanese ribeye wagyu
After Work, Brunch, Business Dining
$180 for 2 pax
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