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Hoongy !
 • 22 Jan 2014 1841 reviews 253 followers
Looking to indulge in some good meat, I paid a visit to Arashi. The focus here is on A4 and A5 grade wagyu, making this a top notch beef place for the discerning eater.

Start out with sashimi grade salmon before heading for the hearty beef. Marbled Kurobuta pork and seafood such as salmon and prawns are also available to pair up with the marbled beef.

For larger groups, private dining areas are also available.

Must tries: Japanese ribeye wagyu, Japanese short rib wagyu

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