22 Jan 2015
Full review: http://www.jacqsowhat.com/2015/01/arbite-serangoon-gardens.html
It was a fullfilling meal at arbite with 5 mains, 3 sides and 2 desserts. More in the post. Kicked start our meal with Salted Egg Fries ($6), it's actually the fries of the month. Arbite's rendition is having it dry but it would be even better if the salted egg yolk is slightly richer. Another dish from the small bites menu, Beef Tataki ($8). Seared beef tataki served rare, accompanied with sautéed mushrooms，having this at $8 is really a steal! For mains, we had XO Duck Tagliatelle ($16), duck breast, tagliatelle, xo chilli sauce, sugar snaps and corn kernels. The overall taste was just overwhelming, from the xo sauce to the duck meat. Pretty good, the sister brunch of A for Arbite is serving XO Lobster Pasta instead. Pan Seared Salmon ($20) served with a creamy mash and Asian vegetable laksa pistou, is one of the unque dishes.
A dish that we have all been waiting for - Liu Sha French Toast ($9). Matcha soaked brioche, salted egg custard, candied nuts and fresh berries. Note that it's salted egg custard within and not molten. Of course everyone loves having molten within. It's overall interesting and be sure to eat it while it's hot!