03 Sep 2013 • 1 review • 0 follower
Possibly the best fried chicken I have ever tried in Singapore.
The chicken pieces are juicy, tender and succulent, and are very tasty indeed; whatever method of cooking they use, it locks in all the juices and the essence of the chicken. Skin of the chicken is crispy while not being too oily.
The fries are also tasty and not overly oily, overall one of the better qualities of fries I've tried in restaurants in Singapore.
Food is quite value for money, with a whole spring chicken costing a little more than $10. Service and ambience are normal fast food restaurant style, nothing to crow about but acceptable.