Mon - Fri: 11:00 - 22:30
Sat & Sun: 10:00 - 22:30
Arteastiq embodies the essence of luxurious living with its modern lounge and designer furniture by Marxx. One of a kind and never before in Asia, Arteastiq offers a unique tea experience, a sanctuary for city dwellers to retreat from the hustle and bustle of urban living.
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Arteastiq has recently unveiled a brand new afternoon tea lineup, as well as tweaked their main menu. This time, the focus is on local produce, and items are also made fresh daily, in-house.
Known for its sophisticated elegant setting, artisanal teas and art jamming, Arteastiq is a stunning venue to relax over a meal or exquisite teas.Arteastiq’s refreshed afternoon tea set, presented on a 2-tier bird cage stand, is certainly Instagram-worthy, and also perfect for a tête–à–tête.
We also sampled a couple of new inclusions that recently joined the collection of tantalizing offerings in Arteastiq’s main menu.
To start, munch on Atlantic Dance, a hearty salad of fresh sautéed octopus and mesclun, will captivate your taste buds. The salad is further elevated with baby red radish slices, feta cheese and crunchy sweet potato chips. Popping candy makes another appearance here, which lends a hint of sweetness and adds intrigue to this starter.
Carnivores will relish The Fawn And The Wilderness where the original flavors of young deer are embraced. In order to retain the authentic gamy flavors of the venison, the chef approaches take a light-handed approach towards its seasoning, which comprises of salt and rosemary. The tender meat is complemented with classic coriander salsa verde, sautéed cherry tomatoes and broccolini.
If you prefer something lighter, there’s Mermaid’s Blush, a dish of pan seared snapper accompanied with arugula and a medley of 4 different varieties of earthy mushrooms.
Ambience is good, nice tea that can only be half refilled once (told by the waitress). Which actually dampens the mood for us. Food was decent but portion is slightly small. Had the chicken Gordon bleu and a pasta. fries is unique as they use sweet potatoes instead of the usual. Went off to other place without dessert due to poor service. Wonder how expensive can hot water cost for tea refill. Hahas. A worth a try only cafe imo.
Food is overrated and overpriced.
Went to the plaza sing outlet with 3 girl friends to celebrate a birthday but left there disappointed
The "best mushroom soup in the world" is served cold & only half a bowl - totally not worth the price tag of $12.
Short rib croque monsieur - the brioche is burnt and dry.
Striploin - requested for medium well but was served rare. Had to send it back for redo and end up with a well done steak with cold fries. (The kitchen just cook the steak without keeping the rest of plate warm)
Cordon blue chicken - first time I seen that mashed potatoes can go wrong. It was dry and the sauce was congealed within the shot glass.
Salmon Wellington - overcooked and the caper sauce has split, giving an awful aftertaste. The saving grace was it was the only dish that came in hot.
Service staff was friendly when they are at your table respondong to the table service bell but totally ignore you if you waved to them.
IMO Food is cold because the wooden plate does not help to retain heat and the iPad ordering system creates a communication lapse time between kitchen and service.