Our elderly uncle and aunt were visiting from overseas and we used this as an excuse to take the family for dinner. Our group of 10 consisted of teenagers to those in their seventies. And Asia Grand did not disappoint. The Peking duck was mouth-watering as usual. The pork ribs were succulent and juicy while the fish cooked in 2 style satisfied both those who like their fish which is juicy and those who like it fried and crispy. The seafood clay pot was a bit too spicy for hubby and me but the chilli eaters in the group loved it. The chicken cooked in lotus leaf and horfun were alright but not the best in town. The 2 vegetable dishes, one was KaIlan cooked in garlic and the broccoli with scallops were fresh and cooked to perfection. we decided to splurge on the dessert and both the mango pudding and yam paste with ginkgo nuts left us feeling satiated.