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Asian Market Cafe


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31 reviews

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AsianChineseEuropeanHalalInternationalItalianModern EuropeanNonya / PeranakanPeranakanWestern

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Featuring local favourites and contemporary regional delicacies, Asian Market Café offers a glorious buffet spread showcasing the breadth and depth of Halal-certified pan-Asian cuisine. This sumptuous buffet, which reflects the colourful diversity of regional flavours and cultures, is complemented by live action stations and salad, appetiser and dessert stalls.

Mon - Fri: 12:00 - 14:30

Sat - Sun: 12:00 - 16:30

Mon - Thu: 18:00 - 22:00

Fri - Sat: 18:00 - 22:30

Sun: 18:00 - 22:00

PH: 18:00 - 22:30

$46 based on 39 submissions
Buffet (17 votes), Dinner (13 votes), Vibrant/Noisy (12 votes)
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Weighty Man

Lots of food, all delicious

This cafe was my regular place when it was part of Westin, but I kinda forgot about it for a while. Re-discovered it recently and how much it has changed, quantity of food and price too. Dine only when you get 50% off.

Ambience: It's set up like a high class air conditioned kopitiam. It was unique in the earlier days, but many coffee shops have now dolled up their premises and service counters to look like this. Comfortable tables, but all rectangular.

Food: I shall start from the left counter, moving up and then doing a U turn to the right. Cold starters: oysters, prawns, flower crabs. The flower crabs were delicious, so long as you've the patience to peel it open, these small sized crabs. Then the salad counter with fresh salmon sashimi which I ate a lot, fatty stomach part and all. There was a lamb counter but it was pretty tough, ate the seafood selection: chili sting ray (not fresh), BBQed prawns - tasty, Satay (chicken n beef), freshly prepared with a tasty satay sauce, a mountain of chili crab, was good quality, fleshy and fresh, not powdery to the touch. The dessert counter is at the top of the U service counters, One dish I recall from before is the creamed durian "pengat" or paste. It was outstanding and it is still outstanding. Before I talk about the dessert, let me walk you through the right side of the food service - there were three stalls there, serving chicken rice, laksa (very delicious, highly recommended) and lastly Indian food. The prata was v good for hotel standard. Onto the dessert, I only managed to try the pineapple crumble, jelly in soy bean and fresh fruits - plus the durian I mentioned above. Very full after that.

Value: Reasonable, $55 ++ is a lot to pay for most of the stuff you cannot eat unless you're a glutton.

Service: Good but staff kept very busy.

The HGW community like this place for...

  • Durian Pengat7 votes
  • Laksa3 votes
  • Satay3 votes
  • Chilli Crab2 votes
  • Buah Keluak1 vote
  • Flower Crabs1 vote
  • Fresh seafood1 vote
  • Read more Must-try Dishes
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Based on 31 reviews

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26 Sep 2014 • 12 reviews • 0 follower

Not bad I guess but standard dropped...

Have not been here for a number of years and the food has deteriorated. This is upsetting especially for a five star hotel location. Still, kudos to the service staff there. They were friendly at least. Food needs to be updated or changed. Undecided to give a thumbs up or thumbs down but for the staff I guess, yes. 
11 Oct 2013 • 1 review • 0 follower

Food Not Bad, But Not Worth The Price

I went to Asian Market Cafe yesterday with a group of 9 people.  The ambience was acceptable, brightly lit, aisle was easily accessible. 

Customer service had improved, compared to those reviews made last year on this web.  There was a wide range of food, Asian, seafood, salads, fruits, desserts.  Oysters were big, freshness was acceptable.  Salmon was a no-go, could have been fresher. So were the beef, lamb satays, too tough for my liking, could have improved on this area.

I particularly like the chilli crabs, not too spicy, just right for my taste.  Cakes were great, not too sweet.
Can go and try but price tag is a little steep so do eat slowly so that you can try all the varieties.  I did not get the opportunity to try everything eg wanton noodles, laksa, prata.
30 Oct 2012 • 1 review • 0 follower

Decent food marred by bad customer experience

As a group of 11, we were impressed with the wide spread of dishes laid out (and continual replenishment) for an Asian buffet.   Don’t typically have high expectations of food freshness and quality at a buffet (especially marketed as an Asian one) but I would say the food I had was decent though I am fencing on a hit-and-miss on some.   Misses: dim sum (i.e. yam cake, har gow, chicken siew mai – being a halal restaurant) Hits: Clams, Salad bar, fried rice, sashimi (not the freshest, but kudos on the continual replenishment), durian puree   Now for the following 2 bad experiences one after another: 1)      Bill payment – we were aware of the AMEX/DBS promo (15% off for max 8 diners) which was why we decided to give this place a shot. We were not told upfront of the caveat that promotion is applicable per reservation and hence unable to split the bill into 2. Fine, I accept that the restaurant R&R/policies go by the book in all true local culture. Bill came out to ~80 per pax, and honestly I rather top up a little more and head to The Line at Shangri-La for the same if not better buffet spread and good service. 2)      Poor attitude of restaurant manager (Shankar) – for a restaurant in a 5-star hotel, I would expect much better service and attentiveness to customers rather than some mickey mouse attitude rendered by the restaurant manager. To be fair the service staff (i.e. waitresses/waiters) displayed humility which in my opinion is very important in service industry and enhances the overall experience. After the boo-boo and slight commotion from the bill payment, we asked for the birthday cake to be brought out along with some side plates. We were then served with styrofoam plates and plastic forks - SERIOUSLY??!!! That was the last straw that broke the camel’s back. Forget all the talk of being environmental friendly, was it difficult to extend courtesy to an already irritated group of customers by serving up proper glass/pyrex plates which you already serve at the restaurant? Not sure for the rest, but sure was humiliating to be served with disposable ware. Confronted the restaurant manager to be given proper ware, he failed to properly address/acknowledge the issue (customer service 101!!) and replied with – “I went to this movie screening….”. I had to interrupt him because I was not going to hear his experience which I suspect is related on the same account and probably inspired his attitude. I do know that service line is tough and sure hope service staff especially if you face off directly with the customers are taught the basics on handling customers. In this case, the restaurant manager could have acknowledged the issue, apologized before going on with his movie screening explanation though I would still think is a weak explanation. Give a better reason, mate. Pushing the blame onto other establishments just do not cut out.