Mon - Fri: 12:00 - 14:30
Sat - Sun: 12:00 - 16:30
Mon - Thu: 18:00 - 22:00
Fri - Sat: 18:00 - 22:30
Sun: 18:00 - 22:00
PH: 18:00 - 22:30
Featuring local favourites and contemporary regional delicacies, Asian Market Café offers a glorious buffet spread showcasing the breadth and depth of Halal-certified pan-Asian cuisine. This sumptuous buffet, which reflects the colourful diversity of regional flavours and cultures, is complemented by live action stations and salad, appetiser and dessert stalls.
This cafe was my regular place when it was part of Westin, but I kinda forgot about it for a while. Re-discovered it recently and how much it has changed, quantity of food and price too. Dine only when you get 50% off.
Ambience: It's set up like a high class air conditioned kopitiam. It was unique in the earlier days, but many coffee shops have now dolled up their premises and service counters to look like this. Comfortable tables, but all rectangular.
Food: I shall start from the left counter, moving up and then doing a U turn to the right. Cold starters: oysters, prawns, flower crabs. The flower crabs were delicious, so long as you've the patience to peel it open, these small sized crabs. Then the salad counter with fresh salmon sashimi which I ate a lot, fatty stomach part and all. There was a lamb counter but it was pretty tough, ate the seafood selection: chili sting ray (not fresh), BBQed prawns - tasty, Satay (chicken n beef), freshly prepared with a tasty satay sauce, a mountain of chili crab, was good quality, fleshy and fresh, not powdery to the touch. The dessert counter is at the top of the U service counters, One dish I recall from before is the creamed durian "pengat" or paste. It was outstanding and it is still outstanding. Before I talk about the dessert, let me walk you through the right side of the food service - there were three stalls there, serving chicken rice, laksa (very delicious, highly recommended) and lastly Indian food. The prata was v good for hotel standard. Onto the dessert, I only managed to try the pineapple crumble, jelly in soy bean and fresh fruits - plus the durian I mentioned above. Very full after that.
Value: Reasonable, $55 ++ is a lot to pay for most of the stuff you cannot eat unless you're a glutton.
Service: Good but staff kept very busy.
All I can say is that it wasn't worth the money. The management should improve on the variety and the standard. I was disappointed.
The staff were polite and welcoming, but they could not makeup for the poor quality food and ambience.
1. Tables and chairs were old. My mother scratched herself on an exposed nail while helping my grandma out of her chair. The rattan seat of my chair was frayed and I had to change it myself.
2. Poor food quality. The staff were proudly proclaiming that they serve delicious chilli crabs. The crabs were big, but the flesh was dry, indicating overcooking, or it was mushy, indicating frozen crabs. The naan was tough and tasteless. The egg drop soup tasted full of msg and frozen vegetables, it doesn't have a fresh taste to it.
3. Tasteless food. The beef rendang and mutton curries looked fantastic with lots of spices, but the meat was tasteless indicating poor marinating, and the texture .was coarse and rough indicating insufficient cooking time.
4. Saving graces. The durian penyet used durian of the fantastic bittersweet variety and was excellent. The boiled cold prawns were sweet and juicy.
5. Value. Not worth the expensive price tag at a 5star hotel.