I live nearby and always wonder why there's huge queues of people waiting for a table there. I know it's cheap but why would you allow yourself to eat poor quality food that tries to look Western but is nowhere near the real thing. I tried it here twice but the food just doesn't look good, taste good and is made of substandard products/quality (cheap beef = bad cow people) It even makes the bad service look good!

Perfect place for lunch and dinner with friends/family. prices of food is affordable and portions are relatively average enough to get you full!

Ambience: Terrible. We were seated near the entrance, where

the air-conditioning was very weak. The seats were crowded together and the

restaurant was very packed.



Food: Terrible. The steak that I ordered had an incredible

amount of connective tissue and was very tough to eat despite being rare. The

mashed potato wasn’t that great either.



Value: Terrible due to terrible ambience, food and service.



Service: Terrible. The queue was rather long due to it being a Sunday

night. The entire experience felt like an assembly line. The waiter refused to

sit us unless we were ready to order, so as to increase turnover and the bill

was placed at our table after we were seated. They ran out of several popular

side dishes as well and refused to serve ice water. And they gave us the wrong

order on top of all that.



Overall: Terrible. I think that Astons in general tend to

have quite a bit of problems. It is not necessarily that they are without any

redeeming features. It is just that since they are cheaper, they tend to have a

more factory assembly line attitude towards customers, which is quite frankly

rather annoying. On top of that, if you are buying items like steak, where the

quality of the raw materials is very important, the end result tends to be bad

because Astons cut corners in order to deliver the lower pricing that is

attractive for their customers. So, if you go, you should probably stick to

dishes like chicken where the quality of the raw materials does not play such a

decisive role in the taste.