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143 votes

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Mon - Fri: 11:30 - 14:30

Mon - Fri: 11:30 - 14:30

Mon - Fri: 18:30 - 22:30

Sat: 11:30 - 14:30

Sat: 18:30 - 22:30

$72 based on 117 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 64751976)
Au Petit Salut is a charming restaurant set in the green surroundings of Dempsey, reminiscent of the French countryside. Specialties include the cassoulet of duck leg confit and the red wine braised beef cheeks. Or try the 1-kg slab of premium 200 days grainfed Australian Black Angus beef rib. See what foodies like this place for
dinewhitme • 21 May 20143 reviews 0 followers

It was by some force of nature or beautiful serendipity that we ended up at Au Petit Salut because who would have thought that I would chance upon a French restaurant that combines two of my most favourite "bizarre eats" into one smashing entree?! Snails...baked right into the bone marrow and generously smothered with garlic and parsley butter; what could be better? This was a great birthday meal - to see photos and a full review of all the dishes we tried, go to - http://dinewhitme.com/reviews/aps-birthday

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The HGW community like this place for...

  • Alfresco/Outdoor Dining52 votes
  • Dinner50 votes
  • Lunch49 votes
  • Romance/First Dates48 votes
  • Fine Dining42 votes
  • Quiet39 votes
  • Private Dining24 votes
  • Business Dining23 votes
  • View/Scenery19 votes
  • Chillout18 votes
  • Wine Lists17 votes
  • After Work15 votes
  • Large Groups/Gathering15 votes
  • Corporate Events13 votes
  • Girls Night Out12 votes
  • Hidden Find11 votes
  • Vibrant/Noisy10 votes
  • Brunch9 votes
  • Children/Family9 votes
  • People Watching8 votes
  • Weddings4 votes
  • High Tea3 votes
  • Live Band3 votes

More

  • escargots7 votes
  • Escargot5 votes
  • choux buns4 votes
  • Duck Confit3 votes
  • Profiteroles3 votes
  • Red Wine Braised Beef Cheeks3 votes
  • creme brulee3 votes
  • crispy filo3 votes

More

  • pan seared onglet beef and pomme frittespan seared onglet beef and pomme frittes
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What others are saying...

dinewhitme • 21 May 20143 reviews 0 followers

It was by some force of nature or beautiful serendipity that we ended up at Au Petit Salut because who would have thought that I would chance upon a French restaurant that combines two of my most favourite "bizarre eats" into one smashing entree?! Snails...baked right into the bone marrow and generously smothered with garlic and parsley butter; what could be better? This was a great birthday meal - to see photos and a full review of all the dishes we tried, go to - http://dinewhitme.com/reviews/aps-birthday

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karenewtan • 09 Mar 201410 reviews 0 followers

Went there for a family birthday celebration. Remembered the nice cosy ambience in particular. Good service (although beef cheek which was my daughter's favorite, was not in that day's dinner menu, the chef was able to delight her with a beef cheek!). good food. chocolate fondant is worth trying !

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ArcticStar • 23 Feb 2014237 reviews 1 followers

It was my birthday and what better than French for the one who loves anything French - culture, music, books, movies, history and yes, food!
 
 I loved the secluded setting of this classy, elegant French restaurant - the indoors exude old-world charm while the outdoors lends serenity from nature, with its gently flowing waterfalls and rocky walls. The ambience was totally tranquil, marvelously enchanting and romantic.
 
 My main course - Black Cod came next - another...

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