HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Au Petit Salut

3.5

Eatability rating

118 reviews

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Au Petit Salut is a charming restaurant set in the green surroundings of Dempsey, reminiscent of the French countryside. Specialties include the cassoulet of duck leg confit and the red wine braised beef cheeks. Or try the 1-kg slab of premium 200 days grainfed Australian Black Angus beef rib.

Mon - Fri: 11:30 - 14:30

Mon - Fri: 11:30 - 14:30

Mon - Fri: 18:30 - 22:30

Sat: 11:30 - 14:30

Sat: 18:30 - 22:30

+65 64751976
$72 based on 145 submissions
Alfresco/Outdoor Dining (52 votes), Dinner (50 votes), Lunch (49 votes)
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4

Good for a treat, but don't forget to bring along some platinum plastic.

It was by some force of nature or beautiful serendipity that we ended up at Au Petit Salut because who would have thought that I would chance upon a French restaurant that combines two of my most favourite "bizarre eats" into one smashing entree?! Snails...baked right into the bone marrow and generously smothered with garlic and parsley butter; what could be better? This was a great birthday meal - to see photos and a full review of all the dishes we tried, go to - http://dinewhitme.com/reviews/aps-birthday

The HGW community like this place for...

  • escargots12 votes
  • choux buns7 votes
  • Red Wine Braised Beef Cheeks6 votes
  • Foie gras5 votes
  • Duck Confit4 votes
  • Profiteroles3 votes
  • creme brulee3 votes
  • Read more Must-try Dishes
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Latest Community Reviews:
• 12 Dec 2014 • 1 review • 0 follower

BEWARE !!

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Been to APS today for dinner...it was one of my worst dining experiences ever !! can't believe how much the standard has dropped !! we selected APS to celebrate our 20th wedding anniversary today after considering a lot of other choices...and i must say it was an aweful experience. The waiters knew we were having a horrible evening and couldn't care less. My wife is a vegetarian and while booking the table she was promised "plenty of veg options"...she was offered pasta in tomato sauce (wow, do they have a kid chef ??) They forgot a part of our order, mixed up the dishes, didn't come even once to pour the wine, and above all, served the wrong desert !! I am not usually a fan of writing reviews but I am doing this for the benefit of anyone considering this place...PLEASE DON"T WASTE YOUR TIME and MONEY to go to this place like we did today...we felt totally cheated of $470 for 3 pax !
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• 21 May 2014 • 3 reviews • 0 follower

Good for a treat, but don't forget to bring along some platinum plastic.

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
It was by some force of nature or beautiful serendipity that we ended up at Au Petit Salut because who would have thought that I would chance upon a French restaurant that combines two of my most favourite "bizarre eats" into one smashing entree?! Snails...baked right into the bone marrow and generously smothered with garlic and parsley butter; what could be better? This was a great birthday meal - to see photos and a full review of all the dishes we tried, go to - http://dinewhitme.com/reviews/aps-birthday
Overall
Food/Drink
Value
Ambience
Service
• 09 Mar 2014 • 12 reviews • 0 follower

Good for a special occasion

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Went there for a family birthday celebration. Remembered the nice cosy ambience in particular. Good service (although beef cheek which was my daughter's favorite, was not in that day's dinner menu, the chef was able to delight her with a beef cheek!). good food. chocolate fondant is worth trying ! 
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