HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Au Petit Salut

EuropeanFrenchWestern
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Au Petit Salut is a charming restaurant set in the green surroundings of Dempsey, reminiscent of the French countryside. Specialties include the cassoulet of duck leg confit and the red wine braised beef cheeks. Or try the 1-kg slab of premium 200 days grainfed Australian Black Angus beef rib.

Mon - Fri: 11:30 - 14:30

Mon - Fri: 11:30 - 14:30

Mon - Fri: 18:30 - 22:30

Sat: 11:30 - 14:30

Sat: 18:30 - 22:30

$72 based on 143 submissions
Alfresco/Outdoor Dining (52 votes), Dinner (50 votes), Lunch (49 votes)
dinewhitme

Good for a treat, but don't forget to bring along some platinum plastic.

It was by some force of nature or beautiful serendipity that we ended up at Au Petit Salut because who would have thought that I would chance upon a French restaurant that combines two of my most favourite "bizarre eats" into one smashing entree?! Snails...baked right into the bone marrow and generously smothered with garlic and parsley butter; what could be better? This was a great birthday meal - to see photos and a full review of all the dishes we tried, go to - http://dinewhitme.com/reviews/aps-birthday

The HGW community like this place for...

  • escargots12 votes
  • choux buns7 votes
  • Red Wine Braised Beef Cheeks6 votes
  • Foie gras5 votes
  • Duck Confit3 votes
  • Profiteroles3 votes
  • creme brulee3 votes
  • Read more Must-try Dishes
Community submitted Favourites:
Overall
Based on 143 votes
Food/Drink
Value
Ambience
Service
21 May 2014 • 3 reviews • 0 follower

Good for a treat, but don't forget to bring along some platinum plastic.

It was by some force of nature or beautiful serendipity that we ended up at Au Petit Salut because who would have thought that I would chance upon a French restaurant that combines two of my most favourite "bizarre eats" into one smashing entree?! Snails...baked right into the bone marrow and
09 Mar 2014 • 12 reviews • 0 follower

Good for a special occasion

Went there for a family birthday celebration. Remembered the nice cosy ambience in particular. Good service (although beef cheek which was my daughter's favorite, was not in that day's dinner menu, the chef was able to delight her with a beef cheek!). good food. chocolate fondant is worth trying
23 Feb 2014 • 316 reviews • 2 followers

Au Petit Salut - accolade for sure

It was my birthday and what better than French for the one who loves anything French - culture, music, books, movies, history and yes, food!   I loved the secluded setting of this classy, elegant French restaurant - the indoors exude old-world charm while the outdoors lends serenity from nature,
08 Feb 2014 • 1 review • 0 follower

Stones in Main Course

I went for a date night with my husband on 7 Feb 2014, a Friday evening. The restaurant was less than half full, and was quiet and cosy.  We enjoyed the ambience.  

After ordering the drinks, I ordered a duck liver appetizer and my hubby had the escagots.  Both dishes were okay.

For the mai
28 Sep 2013 • 1 review • 0 follower

Definitely worth your visit..


The brunch is reasonably priced at $38++ so you don't have to worry that you need to burn your pocket at this fine dinning restaurant.

I had the baked Burgundy snails in bone marrow, garlic and parsley butter as the starter. I personally love this dish because the butter and the garlic enhanced