Found my long lost Nonya Fried chicken wing here. Well marinated with the traditional peranakan 5 spices.. The ikan kuning is to die for too... Normally I hate eating this fish coz of the bone...but the way the fish was fried here was so good till you could eat the bones and the head as well!. Tasty and fuss-free.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned