HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Azur

3.5

Eatability rating

43 reviews

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AsianChineseWestern
Located in Crowne Plaza Hotel on Airport Boulevard, Azur serves fusion food. With a classy ambience and quality food, this is definitely a good place for couples or family dinners.See the chef chop the chicken/roast duck on the spot for you and enjoy the nice spread of food

Daily: 06:00 - 10:30

Daily: 12:00 - 14:30

Daily: 18:30 - 22:30

+65 68235354
$41 based on 51 submissions
Dinner (15 votes), Buffet (14 votes), Children/Family (11 votes)
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4

Great service team!

Place is widely spaced and diners are not squeezed together. Ambience is nice and slightly dark, to give a cosy feeling. We went for a celebration for my friends birthday on a Monday. The staff surprized her with a small cake and candle knowing that it was her birthday, thank you for the kind gesture!

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Latest Community Reviews:
• 26 Mar 2015 • 2 reviews • 0 follower

Great service team!

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Place is widely spaced and diners are not squeezed together. Ambience is nice and slightly dark, to give a cosy feeling. We went for a celebration for my friends birthday on a Monday. The staff surprized her with a small cake and candle knowing that it was her birthday, thank you for the kind gesture!
Overall
Food/Drink
Value
Ambience
Service
• 16 Dec 2014 • 261 reviews • 8 followers

East-meets-West Christmas Buffet

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Full review on http://dairycream.blogspot.sg/2014/12/crowne-plaza-changi-airport-festive.html

The highlight of the yuletide buffet dinner is none other than the Festive Baked Turkey with Angelica Root, a unique creation by Chef Andrew who likes to infuse an oriental touch to Western cuisine and vice versa. Rubbed with Angelica Root powder, this massive 5-kg turkey is probably the most nourishing version I've ever had.  Fusion cooking here never quite lapsed into outlandishness as the Sweet Potato Marshmallow Gratin proved another experimental success. Another surprise was the Pan-Seared Scallops which might looked like those steamed garlic versions typically served at Chinese dining restaurants. 

Desserts The Yuzu log cake is composed on a smooth buttery Varlhona Dulce mousse which tasted unexpectedly light since it was inspired from milk jam, but I am contented with the sweetness and the subtly bitter yuzu gelee. Nonetheless, the hazelnut dacquoise was in a bit of excess compared to the thin feuilettine rested atop that delivered very little crunch. The Eggnog Pannacotta is spiked with Martell brandy. Every mouthful is magically light, creamy without being too rich or boozy, with subtle waves of lemongrass fragrance that envelops the palates.
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  • Christmas at Azur
• 27 May 2014 • 1 review • 11 followers

Dun try

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Less variety ... But dessert ok ...
Not worth for the price ... Only plain water coffee and tea served ... Disappointed ...
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