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Back to Azur2F, Crowne Plaza Hotel, 75 Airport Boulevard
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$39/pax

based on 41 reviews
Suitable For
Dinner15 votes
Buffet13 votes
Children/Family11 votes
Large Groups/Gathering10 votes
Lunch9 votes
Quiet7 votes
Romance/First Dates6 votes
After Work5 votes
Business Dining4 votes
Chillout4 votes
Girls Night Out3 votes
Hidden Find3 votes
High Tea3 votes

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What others are saying...

Shu Jo Min
 • 27 May 2014 1 review 11 followers
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Less variety ... But dessert ok ...
Not worth for the price ... Only plain water coffee and tea served ... Disappointed ...
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I spent $48 per person.

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celestialdelish
 • 03 Mar 2014 42 reviews 4 followers
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Visit www.celestialdelish.com/2014/03/Tremendous-Black-Angus-Buffet-at-Azur.html for more info.

This March, the award-winning buffet and ala carte resturant, Azur located at Crowne Plaza Changi Airport offers diners an all-you-can-eat Black Angus dinner experience with premium beef imported from the United States, cooked to perfection in a variety of styles.

The dinner feast will also include the finest seafood and a multitude of desserts.


Alaskan Snow Crab Leg 
Diners can also dig into fresh seafood on ice with the popular Alaskan Snow Crab Leg making a much welcome re-appearance at the seafood bar along with Poached Tiger Prawns, Dutch Black Mussels, Half Shell Scallops and Freshly Shucked House Oysters.

Sesame Black Angus Beef Salad with Red Radish 
Loves the thinly sliced medium-rare sirloin, which make it really tender and juicy. The fats are trimmed off after the sirloin is pan seared to avoid over oiliness. Dulcified with aromatic sesame sauce, crunchy red radish, lotus root and edamame. The combination lends a delightful twist and seemingly divinely intervened!

Wok Fried Black Angus Short Ribs with Black Pepper 
Sliced Black Angus Short Rib is succulent and tender. However it will be perfect if the Azur's homemade black pepper sauce could be more peppery and robust flavour.

Grilled Black Angus Beef Steak with Forest Mushroom Ragout
Rich and evocative of the forest, the mushrooms (portobello, champignon and trumpet mushrooms) will work their magic in everything from a creamy ragout to a earthy broth. Perfect for mushroom lovers.

Braised Beef Cheek with Root Vegetables 
Decadent, fork-tender beef cheek are a crowd favourite. It fills the house with mouthwatering aromatic root vegetables consisting of baby carrot, turnip, parsnip and celeriac. The beef exits the full-flavored, you will be rewarded with super tender and moist dish.

The The Tremendous Black Angus Buffet is priced at $68++ per pax from 29 March - 6 April 2014.
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I added 6 photos

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The TRH website
 • 26 Sep 2013 22 reviews 0 follower
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I have never liked buffets.  I tend to over-eat and the quality is never that great.  In other words, never very good value for money.  Azur has left a different impression on me, however.  It is my favourite buffet so far.
Azur, as the name suggests, is awashed in calming shades of blue and aqua.  On the walls are terracotta vases.
First off, they use Royal Bone China tableware. Wow, Royal Bone China tableware in a buffet.  The china is fine, not clunky like in many places.
The buffet has a good mix of Asian and Western dishes—there is Chinese, Western Roast, Chinese roast, Japanese (cold soba, sushi, sashimi), Indian, Italian, Indonesian etc.
The oysters, clams, mussels  are all very fresh.


The mushroom soup was very competently done.
The bread was very good quality.  They didn’t overlook a small thing like bread.  Very nice.
I also tried the Waldorf salad and squid salad.  Both are very nice.   Next was the sashimi.  It was very fresh.

I tried the cold soba.  It was ok.  It could have been colder though.
Seafood Jumbalaya—there were many tiger prawns and mussels in it and they were very fresh.

For full review, please see
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