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Bacchanalia

3.8

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25 reviews

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Bacchanalia is a full fledged restaurant lounge housed in a plush 150 seater space at the historic Masonic Hall. Like the multi-concept hybrid archetype, Bacchanalia, founded by Alex Chew and Raj Datwani, is designed to keep conversations a buzzing, drinks a flowing, and diners happy.

Mon - Thu: 12:00 - 15:00

Mon - Thu: 18:00 - 00:00

Fri: 12:00 - 15:00

Fri: 18:00 - 02:00

Sat: 18:00 - 02:00

Closed: Sun

$130 based on 24 submissions
Anniversary (11 votes), Birthdays (8 votes), Night Out (7 votes)
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Caro Foodie

Awesome quality, awesome dishes.

I took the 5-course weekday menu and was really impressed. Loved the cauliflower gratin the best. The HD Scallops were great as well! Very fresh, juicy and was a burst of flavouring the mouth. Service was very professional, friendly and prompt as well. What I like best about the restaurant is that you can share - you don't have to be uptight about passing your dining partners a little chunk of something you're having :) Would definitely go back again to try other things on the menu.

The HGW community like this place for...

  • cauliflower gratin5 votes
  • scallops with cocoa powder and borlotti beans5 votes
  • foie gras satay4 votes
  • 48 hr braised wagyu shortrib3 votes
  • prawn risotto2 votes
  • Cauliflower gratin with deep-fried florets, white truffle and cheese foam and gremolata ($17)1 vote
  • Cod Bretagne1 vote
  • Read more Must-try Dishes
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Stew Kuche

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27 Jan 2015 • 2 reviews • 0 follower

Awesome quality, awesome dishes.

I took the 5-course weekday menu and was really impressed. Loved the cauliflower gratin the best. The HD Scallops were great as well! Very fresh, juicy and was a burst of flavouring the mouth. Service was very professional, friendly and prompt as well. What I like best about the restaurant is that you can share - you don't have to be uptight about passing your dining partners a little chunk of something you're having :) Would definitely go back again to try other things on the menu.
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29 Oct 2014 • 1 review • 0 follower

Ended on a not so sweet note

I was there with a group for Restaurant Week dinner. The set came with bread, cauliflower gratin, HD scallops, chicken & yoghurt or cappelini & egg, and 'the chocolate cake'.  The cauliflower gratin and the chicken & yoghurt were excellent. The chicken was evenly cooked while maintaining its tenderness.

Then came the dessert, a major disappointment. Not only did it consist of a single grape-sized ice cream micro scoop, and dots of condiments, we were made to share what little there was. The waiter said that's just how the restaurant does it, you share dessert like you share bread. There's a first for everything, I suppose. Moreover, nowhere on the menu was there an indication that the tiny dessert must be shared. If I had gone by myself would the restaurant have made me share the dessert with a stranger? 

Since the restaurant was so stingy about dessert, which was mostly ice cream, they might as well have left it off the menu. This was my first time at the restaurant, and it will be difficult to return, all because of (a lack of) dessert. 
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15 Aug 2014 • 296 reviews • 15 followers

Always an education

If you have dined here, you'll know they are serious about their food. In the kitchen, The Fat Duck alumni likes to turn classic dishes on their heads: the cauliflower gratin ($17) is a light white truffle and cheese foam-based dish with crunchy deep fried cauliflower and gremolata, and the tiramisu ($18) has a crunchy, fun, pop rocks base. The drinks are equally fun, and it's always an education at the bauble-lit bar area. Speaking of, The Educated Imbiber, the eighth installment of a series of interactive drinks workshops will be taking place On the 13th and 14th of August at 7pm ($125 per person). "Students" will be able to try six types of champagne and sparkling wines, and pairings of creative dishes.
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  • Cauliflower gratin with deep-fried florets, white truffle and cheese foam and gremolata ($17)