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Badoque (Bedok)

EuropeanHalalItalianPizzaSeafoodWestern

Badoque is a restaurant where the owner truly believes in good service must accompany good food to make the experience great. With every single bite, you'll get a lasting impression from the decor ambiance, food and the friendly and cheerful staff.

Daily: 12:00 - 23:00

+65 64466928
$20 based on 40 submissions
Alfresco/Outdoor Dining (9 votes), Dinner (9 votes), After Work (8 votes)
ieatandeat

Badoque café, Singapore @ Simpang Bedok – Some brushing up needed!

Badoque is located in Simpang Bedok, a popular “makan” spot, especially for Halal food. You’d be spoiled for choice by the various types of Halal eateries here, ranging from Western food, fast food to local cooked dishes or zi char.   We came on a weekend evening, and the area was packed. Stepping inside, we were greeted by the café’s modern decor – black painted walls adorned with framed pictures and pop-up alphabets, with the choice of an air conditioned or al fresco sitting area. The menu was vibrantly coloured, which is lovely, but it was also kind of hard to find what we wanted since the food items were all over the place.   On the whole, we found the food portions here huge, so we were speculating that was probably what kept the customers coming back, especially since we find that the food quality here wasn’t exactly top notch. That said, if you intend to pay a visit to Badoque, we recommend giving the Naked Salmon, Mango Yoghurt smoothie and Mango Soda a try.   Please refer to www.ieatandeat.com for details review.

The HGW community like this place for...

  • Seafood Aglio Olio3 votes
Community submitted Favourites:
Overall
Based on 40 votes
Food/Drink
Value
Ambience
Service
Naked Salmon
30 Sep 2014 • 119 reviews • 0 follower

Badoque café, Singapore @ Simpang Bedok – Some brushing up needed!

Badoque is located in Simpang Bedok, a popular “makan” spot, especially for Halal food. You’d be spoiled for choice by the various types of Halal eateries here, ranging from Western food, fast food to local cooked dishes or zi char.   We came on a weekend evening, and the area was packed. Stepping inside, we were greeted by the café’s modern decor – black painted walls adorned with framed pictures and pop-up alphabets, with the choice of an air conditioned or al fresco sitting area. The menu was vibrantly coloured, which is lovely, but it was also kind of hard to find what we wanted since the food items were all over the place.   On the whole, we found the food portions here huge, so we were speculating that was probably what kept the customers coming back, especially since we find that the food quality here wasn’t exactly top notch. That said, if you intend to pay a visit to Badoque, we recommend giving the Naked Salmon, Mango Yoghurt smoothie and Mango Soda a try.   Please refer to www.ieatandeat.com for details review.
16 Jun 2014 • 100 reviews • 8 followers

Food portion is big but too noisy

chances upon this place along upper Thomson Road. It was a hot and humid Sunday afternoon and we needed a place to cool down so we went in to try. We looked ard and noticed that the portion of food was huge and were quite excited abt our orders. We ordered a set of roastes chicken and ice lemon tea to share as it was just 2 hrs before dinner time. Taste was decent thou not woe. May be we didn't order what's signatuee there. The bbq sauce was a little overwhelming and I removed it in the end so I could taste the chicken. Btw, the music there was way too noisy and it didn't allow me to be at peace but rather more agitated. Unless that's the "strategy" for the owner so diners won't hang ard for too long, it is chasing ppl away. So if uoi are looking for a chilling weekemd brunch or tea time hang oit, u can forget abt this place seriously.
Roasted Lamb Shank
26 May 2014 • 387 reviews • 13 followers

Not Bad...

We were around the area and decided to come by for a late lunch.   Lamb Shank - Hubby liked it enough as the serving is quite ok. Taste wise, it is also not bad.   Seafood Marinara - my default order...the ingredients are pretty fresh and also adequate in amount. But i don't quite love the sauce, it's ok but I guess I wanted more.   Sausage Pasta - daughter like it but I found it a tad too salty. This is very much a kiddie dish, not very gourmet indeed.   We were happy enough with our lunch but not somewhere we will return though. The price of lunch was not too cheap too. 
06 Sep 2013 • 3 reviews • 0 follower

Restaurant for non-foodies

Ordered 6 bowls of "homemade" mushroom soups. The first two took a short while to be served. The rest came 30 minutes later after some entrees were served. I gather "homemade" to the chef is opening a can of Campbell's and watering it done as they were so thin. One of chicken entrees was served with over salted and soggy cold chips. The steak was probably either frozen meat or from the older cow in the pen. The staff had to be asked for cutlery constantly and were not really professional in delivery. Not a place I would visit again. Mad Jack's a few doors down is a more worthwhile place.
04 Sep 2013 • 1 review • 0 follower

Great food, great service and definitely value for money

Decided to come here to break fast. When i first called to make reservations, a lady told me they were fully booked. Wasn't quite satisfied because she was very abrupt when she hung up the phone.

Being persistent, i decided to call again. This time a guy answered and he was very helpful. Asked again to make a reservation but mentioned that i  called earlier but was told it was full. However, i asked if they could make any special arrangements as it was only for 2 people. He was extremely helpful and said to come by at about 8 as most of the breaking fast crowd would be gone and that a table for 2 should be very easy to accomdate for. 

I was very pleased and when i reached there with my boyfriend, there was already a table for 2 reserved for us. 

Ordered a medium Ribeye steak, squidink pasta and a few appetisers. Ribeye steak was amazing!! i am not a huge red meat lover and am very picky when it comes to red meat but that meal was delicious. So far the best ribeye i've had. Very tender, tasteful and for $24, it was totally worth the money. Squidink pasta was mediocre. It came with a lot of seafood so that was a plus. perhaps its because i'm not an agli olio fan. 

Spent like $60+ for the both of us for 2 mains, 2/3 appetisers, a drink and 2 mineral water. 

Overall delicious food, great service staff and would definitely recommend this place to anyone who wants some great ribeye steak:)