Mon - Thu: 11:30 - 22:00
Fri - Sat: 11:30 - 22:30
Eve of PH: 11:30 - 22:30
Sun & PH: 11:30 - 22:00
Bakerzin, then known as Baker's Inn, opened its first outfit off Sembawang Road in 1998. Initially, the small patisserie concentrated on the wholesale business by supplying mainly French bread and pastries to well-known hotels and restaurants. Since then, it has established a reputation as an authentic French bakery. In 2000, it introduced its first boutique café serving up Bakerzin’s signature collection of indulgent treats and a choice of savoury dishes. In 2011, it launched the first Bakerzin Artisan Bread store located at myVillage at Serangoon Gardens to provide authentic yet affordable European style bread to customers. To date, there are ten Bakerzin outlets in Singapore and five outlets in Indonesia. Customers are also able to place their orders through our online service.
Bakerzin is normally popular for their cakes, macarons, teas and coffees. Being a regular patronise of Bakerzin as one of my favourite cafe within shopping malls, i decided to try out food other than cakes or macarons. Ordered a salad for a try out, and surprisingly the food did not fall below my expectations. It tasted good and refreshing , with everything in perfect combinations. Crunches are crispy and was not soggy due to water content in salad. Would recommend for anyone to try out.
Mother's Day celebrations have arrived in the form of Bakerzin's Tango Bianco cake (serves 8-10 persons, $60). Of two cakes (the other is NuttiYuzu - hazelnut sponge cake with yuzu mousse) that are launched today for the occasion, we found this madeline cake with tangerine jelly and earl grey tea infused with white chocolate mousse little sweet, but a good one (if she has a strong sweet tooth) to convey sweet thanks to the most important lady in our lives. Place your order on Bakerzin's website or at any of their counters between now to 30 April and get 15% off the bill.
I like the strawberry cheesecake. One slice for $6.50. I'm not sure if the price has increased further though.
Each time I eat, the strawberry is usually very fresh and the cheese is soft. The bottom thin layer of cake is very fragrant and sweet too. Very good combination, not too much or too little of everything. Just right for me!