Daily: 10:00 - 22:00
Bakerzin, then known as Baker's Inn, opened its first outfit off Sembawang Road in 1998. Initially, the small patisserie concentrated on the wholesale business by supplying mainly French bread and pastries to well-known hotels and restaurants. Since then, it has established a reputation as an authentic French bakery. In 2000, it introduced its first boutique café serving up Bakerzin’s signature collection of indulgent treats and a choice of savoury dishes. In 2011, it launched the first Bakerzin Artisan Bread store located at myVillage at Serangoon Gardens to provide authentic yet affordable European style bread to customers. To date, there are ten Bakerzin outlets in Singapore and five outlets in Indonesia. Customers are also able to place their orders through our online service.
For more reviews, please check out http://thehungrybunnie.blogspot.com/2011/06/bakerzin-suntec-city-mall.html
They were probably the first people to make macarons popular in Singapore, and rightly so. Their French creations are light-as-air, fluffy, with the creamiest of fillings and always uniquely flavoured. We got a Box of 6 Macarons ($9.65) to takeaway. I love all of their flavours except the orange one, it's too saccharine. Favourite flavours are the yuzu (yellow), rose (light pink), blueberry (purple), raspberry (deep pink) and coconut (green with white filling).
What sets Bakerzin apart from the other cafes is that they offer set meals all day long instead of only at specific lunch or dinner hours. Their dessert is wonderful and we like their multi-color macaroons, marvelous blueberry cheesecake and melt in your mouth New York cheesecake.
Personally, I love the pork chop with potato. I like the tenderness and juiciness of it. It is definitely very filling after that. The glass noodle is also interesting to find it in a more western restaurant. I love the Ceaser salad as I find the vegetable fresh! The dessert is nice too, however I find it too sweet. Good service!
Baked Chicken Wings
Looks great served in a silver pan and each serving comprises 8 pieces @ $8.90 (each piece is either a drumlet or winglet with tail-end). Presentation-wise absolute great. Upon first bite, I didn't feel like taking another bite. It was oily (proven by large blobs of oil stains on the plate after we finished) and tasted stale of the frozen chicken meat. Disappointment.
Bf ordered the pasta (can't remember what flavour) which turned out to be undercooked penne. OMG have never tasted such hard pasta.
I actually like the ingredients that go with it - the standard stuff - mussels, prawns and squid. Amount does not look generous on the pizza but once you start eating it, it isn't that bad as most mouthfuls you can still taste some of the toppings. Weirdly, pizza was crispy on some parts and soggy on other parts at the underside of the pizza (wet plate?).
If I have a choice, I wouldn't go back there again >.<