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The Hungry Bunny
 • 29 Feb 2012 573 reviews 21 followers
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They were probably the first people to make macarons popular in Singapore, and rightly so. Their French creations are light-as-air, fluffy, with the creamiest of fillings and always uniquely flavoured. We got a Box of 6 Macarons ($9.65) to takeaway. I love all of their flavours except the orange one, it's too saccharine. Favourite flavours are the yuzu (yellow), rose (light pink), blueberry (purple), raspberry (deep pink) and coconut (green with white filling).

I spent $10 per person.

Must tries: macarons

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