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Bakerzin (Tampines 1)

3.4

Eatability rating

19 reviews

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DessertsInternationalWestern

Bakerzin, then known as Baker's Inn, opened its first outfit off Sembawang Road in 1998. Initially, the small patisserie concentrated on the wholesale business by supplying mainly French bread and pastries to well-known hotels and restaurants. Since then, it has established a reputation as an authentic French bakery. In 2000, it introduced its first boutique café serving up Bakerzin’s signature collection of indulgent treats and a choice of savoury dishes. In 2011, it launched the first Bakerzin Artisan Bread store located at myVillage at Serangoon Gardens to provide authentic yet affordable European style bread to customers. To date, there are ten Bakerzin outlets in Singapore and five outlets in Indonesia. Customers are also able to place their orders through our online service.

Mon - Thu: 11:00 - 22:00

Fri - Sat: 10:30 - 22:30

Eve of PH: 11:00 - 22:30

Sun & PH: 10:30 - 22:00

+65 62605688
$20 based on 17 submissions
High Tea (5 votes), After Work (3 votes), Brunch (3 votes)
3

Average food and service.

Went there on 19/12/14 for late lunch and ordered their seafood pasta in tomato sauce and brandy apple tart as dessert. Seafood pasta came with prawns, squid and clams. The tomato sauce taste was light which was to my liking but the squids was a bit chewy. I was a bit dusappointed with the dessert brandy apple tart. The puff underneath the apples cube was tough and I had a hard time cutting it up with my spoon but the apple cubes and ice cream compliment the puff and even out my disappointment.

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Latest Community Reviews:
• 21 Dec 2014 • 4 reviews • 0 follower

Average food and service.

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Went there on 19/12/14 for late lunch and ordered their seafood pasta in tomato sauce and brandy apple tart as dessert. Seafood pasta came with prawns, squid and clams. The tomato sauce taste was light which was to my liking but the squids was a bit chewy. I was a bit dusappointed with the dessert brandy apple tart. The puff underneath the apples cube was tough and I had a hard time cutting it up with my spoon but the apple cubes and ice cream compliment the puff and even out my disappointment.
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Value
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• 27 Sep 2011 • 3 reviews • 21 followers

Upgraded over the years

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Years ago when I was still in primary/ secondary school. I still remember Bakerzin as a small bakery with only cakes and beverages. Their chocolate amer is still a favourite of mine till today. But now with a wide array of good food in their menu. Choices are unlimited.

Tried their set box which consits of their soup of the day (pumpkin), bread, mutton stew, smoked salmon and their dessert of the day which was the unassuming chocolate roll and was surprised at the quality of the food.

Everything was good. Mutton was cooked perfectly and the pasta was aldente. Soup was nice and creamy but not too thick. My favourite was the chocolate roll. It had crunchy hazlenut praline pieces hidden inside which was a nice surprise as I only expected a boring chocolate roll.

They have many other options for their dinner box. Their barrimundi looks equally good and is next on the list.

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  • box
• 14 Dec 2010 • 21 reviews • 0 follower

You are wrong to define it as Dessert Cafe

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Went to the Tampines outlet with my boyfriend previously.
They were having promotion of free flow homemade bread and it tasted great.
Bakerzin Bakerzin sounds pretty much like a dessert shop but well, you are wrong to define it this way.
There are quite alot of choices of main dishes for you to choose from.
The service was FAST and we didn't wait long to be served even though it was lunch hour.
Besides that, I tried before their warm chocolate cake or so, it was heavenly.
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