3Gothic Angel •
23 Apr 2010
I've alwaz liked Bakerzin... They have a chic yet casual ambience that makes it a nice place for meals... Their menu booklet has alwaz been creative and pretty and this point is brought on strongly as my London friend had contemplated stealing the older version so that she can show off back home while the new menu (no doubt a little confusing) is actually quite cute in a stylish magazine concept..
The strength of Bakerzin has alwaz been their mouth-watering & lip-smacking cakes and desserts... Ahhh the cakes r gorgeous and every Xmas u would see me here collecting my pretty log cakes! The blueberry cheese cakes here are yummy and i do know that they have a cult following on that..The best blueberry cheesecake i've ever had was at the legendary Mandarin Grill in HK but considering the price difference... Bakerzin is decent for mere mortals like us.. Do check out the monthly cakes promotions though.. they r worth it!
The savoury section however pales in comparison.. or perhaps it's juz my seafood pasta since my friend had a great time chomping down her mushroom linguine... The set is good value @ $13.80 or $16.80 depending on main course and comes with soup and drinks and free flow bread that u can go toast in a corner..but we went ala-carte instead..
The seafood pasta is generous in portion.. a mountain of pasta with prawns n sotongs n mussels n clams.. e seafood is well..fresh or shall i say aint not fresh but the whole dish is simply overcooked...the pasta is soggy n e seafood a bit tough.. didn't really fancy the sauce but do let it stand so that the sauce thickens and do add cheese to make it more palatable.. e mushroom linguine seems like a smarter choice..
Overall the spotlight here is on the cakes which has alwaz gotta quite good reviews.. the food is spotty and i think some items r yummy n some r not so u need luck in spotting those but otherwise sld be a pretty decent place for food and catching up... Good cakes average food.