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Bakerzin (VivoCity)

DessertsInternationalWestern

Bakerzin customers indulge in exquisite desserts. For some it is in celebration for others it is for comfort. Bakerzin's dessert always meets customers expectations and satisfies the purpose of their visit each and every time.

Daily: 11:30 - 22:00

+65 64388700
$19 based on 41 submissions
Chillout (13 votes), After Work (12 votes), Girls Night Out (11 votes)
buffetgal

Love their new menu-Grilled Barramundi & Nice Desserts!

For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/08/bakerzin-at-vivo-city-1-harbourfront.html

Bakerzin has launched new menu somewhere in 2014 which i think it's quite a good change. They have a wide selection of very delectable desserts that made me feel like trying them all.

Another Main Course that is worth to mention is their Grilled Barramundi. I never expected that Bakerzin can cook such a nice grilled barramundi! The exterior skin was very very crispy and the creamy sauce was fantastic!!! I wish they can put more sauce...The meat was a tad not tender enough otherwise it will be perfect! Thumbs up for this dish!

The HGW community like this place for...

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Based on 41 votes
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26 Aug 2014 • 88 reviews • 0 follower

Love their new menu-Grilled Barramundi & Nice Desserts!

For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/08/bakerzin-at-vivo-city-1-harbourfront.html

Bakerzin has launched new menu somewhere in 2014 which i think it's quite a good change. They have a wide selection of very delectable desserts that made me feel like trying them all.

Another Main Course that is worth to mention is their Grilled Barramundi. I never expected that Bakerzin can cook such a nice grilled barramundi! The exterior skin was very very crispy and the creamy sauce was fantastic!!! I wish they can put more sauce...The meat was a tad not tender enough otherwise it will be perfect! Thumbs up for this dish!
04 Jan 2014 • 151 reviews • 1 follower

will never complain about overdose of good chocolate!

Drop by http://rollingwrites.blogspot.sg/2013/12/bakerzin-vivo-city.html for pictures!

I opted for Chocolate Amer ($8.50) which is a flourless sponge cake, with chocolate mousse made with valrhona chocolate. I was pleasantly surprised that I could switch vanilla ice-cream for chocolate ice cream. Now this is a marvellous combination of all things chocolatey. Rich and suitably bitter- unless you have a heart made of stone or you absolutely hate chocolate (how's that even possible?), you will fall in love with this cake.
29 Nov 2013 • 5 reviews • 0 follower

Bakerzin rocks! but...

I had a great chance to visit Bakerzin together with my family two weeks ago. The cakes where nice and the cappuccino up to international standard. The staff though, friendly but unfortunately not trained. When I asked to see the slices of cakes, the waitress was very accomodating and friendly enough to show us the cakes on display next to their cashier. Although she knew that prices displayed meant to be for take away only, she kept that valuable detail to herself.

I have then happily selected one slice of foret noir that was displayed $6.50 but then ended up to be $9.80. Same goes for Choco American that supposed to be $5.00 but then $8.50.

All in all, the quality is excellent despite unpleasant surprise and earburning prices.
Seafood Linguine
18 Nov 2013 • 387 reviews • 13 followers

Good enough

Bakerzin Enjoyed a slow dinner by myself and ordered my usual choice - seafood linguine. The menu said "with a touch of spice" so I asked for more spice in mine. Food came relatively fast and still piping hot. Good! Their version has cherry tomatoes in it so there's a sweetness yet tanginess blend. Nice. Seafood is also fresh so that's good. Unfortunately, my 'spicier' request was not spicy at all! Would have enjoyed it more if it's spicer I reckon. All in all a good meal and would return again. :)
macarons
25 Oct 2013 • 296 reviews • 13 followers

Perfect Macarons

When it comes to the basics, this macaron ($1.90 each) ticks all the right boxes: it’s chewy with a fine texture and has a smooth creamy centre. What’s interesting is the biscuit portion, which is more domed-shaped than the rest of the macarons we tried. This made the Bakerzin macaron easier to hold and fit into the mouth—more ergonomic, so to speak. We liked the Scarlet macaron, which consisted of light vanilla cream with strawberry basil jelly hidden in the centre. While we love the taste and the idea of a surprise in the middle, the jelly was too firm for the delicate cream, making this lose out to the next contender by a sliver. For more macarons reviews, read here