Majidi Mama •
22 May 2014 • 9 reviews • 0 follower
We had many dishes - they were ALL bad, bland and just sent the message - "I never want to come back again!".
There was bland, tasteless FOAM on nearly every dish - what it was supposed to do for the dish, I have no clue.
The belly pork was just coated in some gravy and gave the impression that there was a 'lot of meat', but actually many of the pieces were mushrooms.
The carpaccio (or at least I thought that's what it was) was bland because the dressing was tasteless.
The tube pasta with prawns was slightly burnt and chewy, and the prawns were almost cooked to death.
The seafood fettucine (I think) with clams and prawns was over-spiced and had a 'wall-flower personality'.
The suckling pig was served in a pile, and while the skin was quite crispy, the meat portion was tasteless, and didn't seem to have been seasoned at all.
The desserts - including the bailey sponge which got its kick from the alcohol - were just a shade better.
I cannot believe how anyone can say this is even decent food. At over $100 a head, there are LOADS of better options to eat at in Singapore.