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we started with the list of chef’s recommendations above. for me the best dish was the abalone. it was about or almost the normal good restaurant standard, not better. the rest of the dishes were kind of below par or maybe i should say just ok. however everything is relative. the price of S$26.80 is i guess pretty alright for the number of dishes, the chilli crab was pretty ok though not spicy (as we were told by the servers). the sharkskin soup was gluey like sometimes served in wedding dinners. i took
$31 for 1 pax
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