Mon - Fri: 12:00 - 15:00
Mon - Thu: 18:00 - 01:00
Fri: 18:00 - 02:00
Sat: 12:00 - 02:00
Sun & PH: 12:00 - 01:00
Eve of PH: 12:00 - 15:00
Eve of PH: 18:00 - 02:00
This Australian-inspired bar and restaurant features all time favourites from down under. Think chilli mussels with white wine sauce, beer battered fish & chips, seared pacific scallop with pancetta and steaks. Flowing from the beer taps are handcrafted lagers and ales from Archipelago Brewery.
Free flow Wagyu Steak. What more can I say?
Located at the Esplanade, Barossa is an Australian steakhouse. What I particularly want to highlight is the beef buffet they have every Wednesday and Sunday. Gorgeous.
We got to choose from 3 kinds of steak, Wagyu (5mb), Black Angus and one other T-bone steak. Your first serving comes mandatory with 2 side dishes, but after that it's beef, cow and steak all the way.
The wagyu beef I had was delightful. The fat neatly spread out within the generous 300gram portion I had. The Black Angus was great as well, flavourful and juicy.
The only complaint I had was that the done-ness of the steaks flunctuated quite wildly throughout the course of the night, probably due to the fact that there was a company event being held on the premises as well.
Still the place to go if I want Wagyu unlimited. A steal if you have a healthy appetite at $55 per pax.
Bought this Groupon deal for the beef buffet because of the advertised Wagyu on promotion. Apart from the beef cheeks (which were tender) and the nice selection of sauces, the other meats were served rubbery and rather cold. It seems to me that the meats were pre cooked (probably yesterday or earlier) and only heated up prior to serving as I get that kind of texture from left over cheap BBQ meat being reheated. Seriously, the wagyu was a real joke. You can get better cuts of beef from foodcourts at a fraction of the price.
We left the place still feeling hungry and tired as the chewing made our jaw ached.
I went with friends armed with the $35 groupon promo that yielded us a giant platter of 4 huge cuts of beef and a few side for each person!
I concur with some of the reviews that the service could be improved, well you just need to approach the more senior waitress and she know a lot and can make decisions.
The groupon is meant to showcase their speciality, which is their great quality Aussie beed, cooked with the right char in the outside but yet medium rare on the inside. I am not much a steak person but I like the great tasting beef cuts that comes with 4 great sauces that are not too salty but imparts that extra kick each mouthful of beef.
The Fish and Chips looks good but it seemed to use the average quality sutchu fillet so it is not quite worth the price tab.