For full review and pictures, please visit : http://storyofoursummers.blogspot.com/2012/04/bathers-bistro.html
1) Complimentary starter.
This was SO GOOD.
The garlic bread was piping hot, crispy and really fragrant.
The cracker comes with mango and tomato and a piece of salami sitting in a special sauce that was both sweet and sour.
What's not to love?
Awesome start to dinner we say!
We thought of asking for another plate.. haha
2) Seafood Marinara - spicy light neopolitan sauce $19.50
Sometimes, I can get quite boring.
I tend to always choose seafood marinara haha.
Anyway the spaghetti was well-cooked.
Not too soft, not too hard.
The ingredients were fresh and delicious.
However, this dish was lacking in flavour.
There wasn't any spiciness as claimed and it was not savory enough.
One might feel that the sauce is too light, or too diluted.
3) Venison Steak- Flambe whiskey, served with assorted mushrooms - $32.90
I really liked the steak. It was slightly crispy on the out and tender on the inside.
Great contrast in texture.
The sauce carries a tinge of sour that made it unique and flavourful.
I couldn't get enough of the sauce!
The mushrooms were delicious too!
X felt that the venison steak does not possess the strong taste of beef.
So if you're not a fan of beef due to its taste, you can try this venison steak!