Are you sure you want to delete this photo?
The hummus was lovely, great texture and flavor. The eggplant dip, was OK somewhat bland but eatable. The bread that came with the dips was very nice too.
However, the dried parlsey in the tabbouleh salad totally threw me. Who would ever put dried parsley into their tabbouleh? Do they even know what this dish is? Unfortunately it made the salad taste stale and bitter – and by the way, where’s the lemon juice, bulger wheat, mint and olive oil?
I get the impression there’s a lot of cutting corners here, If you feel like middle eastern food best head to Arab Street.