12 Oct 2010
Just two days ago I tried the Korean Charbroiled Chicken, the Jamaican Jerk, & a side of chili wings, all of which were exceptional except for the charbroiled one which was good but nothing to rave about. The jerk on the other hand, was awesome! Spicy but not in a 'I-need-water-NOW' way, in other words, oh so flavorful. The chili wings, I can't comment much as I didn't dare to dip it into the chili sauce; I do recall that the skin was wonderfully crispy though. All in all, BBQ Chicken sure knows how to grill AND fry (in 100% olive oil, they claim, which sounds pretty good to me) their chicken 'til it's all juicy on the inside and crispy outside!
I've to admit, the prices are a bit steep for just chicken.. however, the jerk's still a definite must-try (if you know where else to find Jamaican jerk, do let me know!), even if just once! I'll definitely be heading there again when I'm in the area for a chalet/etc.
Oh & interior-wise, I would just like to say I like their shiny, sort of olive-colored chairs. Yup, that's about it.