Mon - Sat: 11:00 - 14:30
Mon - Sat: 18:00 - 23:00
Sun: 11:00 - 23:00
Set on a Hill overlooking the blue waters of the Johore Straits, Beaulieu House is one of the very few restaurants that has a magnificent view of the sea. It is located out in the most Northern part of Singapore inside Sembawang Park, a wonderful place filled with greenery and a favorite spot for families and couples to relax and dine. Beaulieu House offers a dining experience ranging from Popular Singapore and Asian Dishes to Mediterranean specialties, accompanied with excellent wine specially selected from all over the world.
Beaulieu House has a rich history that dated way back to 1910.
Today, it serves as a restaurant by the seaside which is a rare sight in Singapore. Overlooking the vibrant lights of the Straits of Johor directly opposite, this restaurant exudes old world charm and presents western and chinese cuisine which left me rather impressed too.
Tried their award winning roasted lamb rack and some other dishes. Worth visiting ;)
Full review and pictures here in my blog:
Pleasant environment for dinner...located in Sembawang Park, overlooking the sea. Unfortunately there was not much of a breeze on the night we were there but thankfully, the restaurant has lots of ceiling fans. There are aircon sections too but those were all full. We tried the salted egg soft-shelled crabs, deep fried mini squids, cereal prawns, tofu with mushrooms & curry fish head, all fairly good serving size & fairly tasty, except for the fish head...for $28, the dish was disappointing. Fish head was quite small & there wasn't much else besides loads of curry. Service though, was prompt and good. We will go again, maybe to try the western selection next time.
I wanted to dine by the seaside, so after tossing out several options such as Punggol Marina, Changi and the dirty beaches literally, we settled for Beaulieu House. It is a restaurant converted from a beautiful black-and-white house, and has minimal outdoor seats becaue of N Parks' rules.
We had the Grilled Boneless Chicken with Rosemary and Red Wine was being served - red wine reduction, actually. Don't be fooled by the plainness of the food, the capsicum and onions are buried beneath the huge piece of chicken. We had not expected the chicken to taste good - but the first bite proved us wrong. The tender meat was well-marinated with a tasty flavor that was resplendent of rosemary and a little spices.
We also ordered a Horfun with sliced Sirloin beef and egg in black bean sauce (wet) - meanting, with gravy. This delicacy was silkily-smooth and full of ingredients such as Sirloin beef slices, capsicums, carrots and onions. The Horfun had a slightly charred, smokey aroma to it, and the Sirloin beef slices were tender and delicious. The overall taste of the horfun was really good, we were impressed.
Finally, dessert of Lava Chocolate cake with vanilla ice-cream and banana slices. The soft, delicious cake was warm and had hot chocolate oozing out, like lava after a volcanic explosion. By dipping the babana slices and vanilla ice-cream into the hot chocolate fudge, this was another level of enjoyment altogether. This was the perfect finish to a delicious meal.
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