I would like to make a complaint>>This bedok chwee kueh branch stall at chong pang market food centre. The auntie attitude very fucktub. I ask for more chye poh because she give very little and she say I really cannot give you. What the f***? And she give me only less than one teaspoon of chye poh. f*** Her. She and the other stall auntie even stared at me after sometime. Please boycott chong pang market food centre BEDOK CHWEE KUEH. Give it a miss and eat other food at chong pang. I bet you will not be happy eating Bedok Chwee Kueh.
There is so much more you can do with crabs than just dousing them in chilli sauce. Singapore has gotten very creative with her crustacean dishes – from green chilli crab and crab cakes to butter crab, bee hoon and dumplings
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned