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Mon - Sat: 12:00 - 15:00

Mon - Sat: 18:30 - 00:00

Bar: 12:00 - 00:00

Closed: Sun

$102 based on 71 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 62380054)

Bedrock Bar & Grill is a modern grill restaurant and whisky bar built on a philosophy of preparing classic dishes with the freshest ingredients through wood grilling and smoking. Truly, Bedrock Bar & Grill revel the classic joy of a full service whisky bar and the finest steak cuts.

See what foodies like this place for
SG Food on Foot • 19 Aug 2014205 reviews 18 followers

After taking our orders, complimentary flat bread was served. Love the flat bread, it was so warm, soft and fluffy. With full view of the kitchen, I can see how these breads were freshly made. Besides the butter, roasted garlic in olive oil is also served here as a spread for the bread. Love the garlic spread with the bread, excellent pairing for enjoying the flat bread to the fullest.
 
I decided to go for the Bedrock Pepper Steak...

Read onSee more reviews

Book Now
EXPERIENCE WESTERN AUSTRALIA 5-COURSE SET DINNER . Other deals are available, find out more

Hot deals

  • EXPERIENCE WESTERN AUSTRALIA 5-COURSE SET DINNER

    01 Oct 2014 - 31 Oct 2014

    EXPERIENCE WESTERN AUSTRALIA
    5-COURSE SET DINNER
    1 to 31 OCTOBER 2014
    $128.00++ per person


    Southern Forest Sweet Corn Soup
    manjimup truffle oil, chives cream

    Linley Valley Pork Belly
    pink lady apple, cauliflower salad

    Pan Roasted Rainbow Trout
    laura potato puree, pickled radish, organic kale chips

    Western Australia Angus Beef Oyster Blade
    cannellini bean pesto, vine ripened tomatoes, mustard

    Sally’s Lane Muscat Granita
    crushed raspberry, meringue, lime zest


    Add-on $58.00++ for wines
    Cape Mentelle, Sauvignon Blanc / Semillon 2013
    Pierro, Pinot Noir 2010
    Mosswood, Ribbon Vale, Cabernet Sauvignon / Merlot 2012

    For more information, visit: http://bedrock.com.sg/promotions/

    Terms & Conditions
    1. Valid from 1 October 2014 to 31 October 2014
    2. Valid between 6.30pm to 10.00pm
    3. Offer not valid with other discounts, offers, promotions

The HGW community like this place for...

  • Dinner38 votes
  • Romance/First Dates27 votes
  • Lunch25 votes
  • After Work18 votes
  • Wine Lists17 votes
  • Business Dining16 votes
  • Girls Night Out16 votes
  • Quiet16 votes
  • Boys Night Out15 votes
  • Large Groups/Gathering12 votes
  • Private Dining12 votes
  • Hidden Find11 votes
  • Fine Dining10 votes
  • Chillout7 votes
  • Anniversary5 votes
  • Vibrant/Noisy5 votes
  • Alfresco/Outdoor Dining4 votes
  • Corporate Events4 votes
  • Children/Family3 votes

More

  • Smoked Tomato Soup5 votes
  • Macaroni cheese3 votes
  • all the various cuts of meat.3 votes
  • tenderloin3 votes

More

  • Passionfruit and lemon curd profiteroles - part of the set lunch menuPassionfruit and lemon curd profiteroles - part of the set lunch menu
  • 9oz petit tender with asparagus, malt potatoes and Whisky mustard - part of the set lunch menu9oz petit tender with asparagus, malt potatoes and Whisky mustard - part of the set lunch menu
  • Cured ocean trout starter with fennel compote and avocado cream - part of the set lunch menuCured ocean trout starter with fennel compote and avocado cream - part of the set lunch menu
  • Baked barramundi - part of the set lunch menuBaked barramundi - part of the set lunch menu
  • 10oz Flat Iron steak - part of the set lunch menu10oz Flat Iron steak - part of the set lunch menu
  • Slow baked fishSlow baked fish
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What others are saying...

SG Food on Foot • 19 Aug 2014205 reviews 18 followers

After taking our orders, complimentary flat bread was served. Love the flat bread, it was so warm, soft and fluffy. With full view of the kitchen, I can see how these breads were freshly made. Besides the butter, roasted garlic in olive oil is also served here as a spread for the bread. Love the garlic spread with the bread, excellent pairing for enjoying the flat bread to the fullest.
 
I decided to go for the Bedrock Pepper Steak...

Read on

Phil Lazarus • 05 Jul 201410 reviews 0 followers

I have been to so many restaurants lately where the service is just awful. Either they are understaffed, or full of "Trainees" to keep the cost down. This place was fantastic with service on a busy saturday night. Very professional. Very well organized.

The steaks were good. Wifey had the tenderlon, i had the porterhouse. Both were great.

We had a voucher from the entertainment book so it was a one for one making this place a very good value.

I enjoyed it alot and aim to return sometime. Thier Mac & Cheese looked fantastic.

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Ryan Ingkiriwang • 16 Jun 20141 reviews 0 followers

Ordered rare tenderloin steak. Yes it did come rare and almost ice cold on the inside. Call on the manager (man in a suit). Had no apologies from him. Simply took the plate and said "we will just recook this" and he came back 1 minute later saying "you ordered rare, it is supposed to be cold inside." - seriously???!! (rare on the inside is 55degrees, not 5 degrees). This didnt just happen to me, I have a group of...

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