Still great, been to bedrock a couple of times already. Last trip down prior to last thrusday was actually in Jun 09 but glad to see that things haven't changed much, the service is still top class, the atmosphere in the restaurant is unlike any other. Gives one a feeling of being like in a smokey steakhouse. For dinner on thursday, we had :-
3 tomato soup and 1 french onion soup, 3 fresh oysters.
2 pepper steak, a lamb and a 400gms ribeye (I think).
sides included mac and cheese, fries and asparagus. also had the marrow and foie gras.
drinks included the beer, mojito and a latte at the end.
also shared the apple crumble.
In truth, it was way too much food and we had to doggy the lamb but once again, bedrock did not disappoint. Was very glad to see that in spite of the popularity gain since it started, bedrock has not waive in its commitment to qualty and service. If only they would increase their beer selection and sort out a proper place for smokers. Quite stupid to have to stand beside the main road to have a puff.