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Back to Bedrock Bar & Grill#01-05, Pan Pacific Serviced Suites, 96...
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77%100%98
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$102/pax

based on 70 reviews
Top Must Try Dishes
Smoked Tomato Soup5 votes
Macaroni cheese3 votes
all the various cuts of meat.3 votes
tenderloin3 votes

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Suitable For
Dinner38 votes
Romance/First Dates27 votes
Lunch25 votes
After Work18 votes
Wine Lists17 votes
Business Dining16 votes
Girls Night Out16 votes
Quiet16 votes
Boys Night Out15 votes
Large Groups/Gathering12 votes
Private Dining12 votes
Hidden Find11 votes
Fine Dining10 votes
Chillout7 votes
Anniversary5 votes
Vibrant/Noisy5 votes
Alfresco/Outdoor Dining4 votes
Corporate Events4 votes
Children/Family3 votes

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What others are saying...

Greg Griffiths
 • 10 Mar 2010 17 reviews 2 followers
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I was very impressed with the menu, small, but well rounded and creative for a traditional style steak house intent.  The Bone Marrow is an absolute winner... only a few places in Singapore even have this, and Bedrock ROCKS this dish!  Perfectly prepared in the traditional French Bistro style and trimmings.  The steaks are very good and well cooked (not the same quality beef of a Morton's, but certainly very good).  Try the "Tomahawk" steak if you're hungry and dining with true carnivores.  A good, but not great wine list.  The prices are very reasonable for the quality meal and atmosphere.  The staff there are quite good, the manager and assistant manger (recruited from another Singapore steakhouse) are very generous with their time and the staff is attentive, efficient and friendly.  The place is smaller than most good steakhouses, so make reservations are especially important at this one (like all good restaurants).  Don't take your kids to this place... it's a nice adult place atmosphere.
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I spent $100 per person.

Must tries: Bone Marrow, Tomahawk Ribeye

I also recommend this place for:
Dinner, Alfresco/Outdoor Dining

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space cadet 681
 • 06 Mar 2010 1 review 0 follower
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A couple of friends and I decided to venture away from the usual Morton's steak dinner and try out Bedrock. All in all a great experience without overdoing anything that it even compelled me to sign up on this site to write a review. The breakdown:

Service -

Very pleasant wait staff. All of us were running 30 minutes late and on a packed Wednesday night, we were neither rushed or nagged about our reservations.

Food -

Starters: "Jamon", a spanish cured ham so good we ordered another serving. fantastic.

Main: Four of us split the "Tomahawk", a massive 1.6kg longbone ribeye. I've never been a fan of a table steak, but we took a chance. Surprisingly, the steak was cooked to a perfection of medium rare that all steaks should strive for !

Sides: Thoroughly enjoyed the sides. Every steak house meal should be accompanied with the cream of spinach. Two thumbs up for not overcooking the spinach. The mac and cheese is a MUST!

Dessert : Apple crumble. Enough said!

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KoLih Tan
 • 22 Feb 2010 19 reviews 1 follower
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Still great, been to bedrock a couple of times already.  Last trip down prior to last thrusday was actually in Jun 09 but glad to see that things haven't changed much, the service is still top class, the atmosphere in the restaurant is unlike any other.  Gives one a feeling of being like in a smokey steakhouse.  For dinner on thursday, we had :-

3 tomato soup and 1 french onion soup, 3 fresh oysters.

2 pepper steak, a lamb and a 400gms ribeye (I think). 

sides included mac and cheese, fries and asparagus.  also had the marrow and foie gras.

drinks included the beer, mojito and a latte at the end.

also shared the apple crumble.

In truth, it was way too much food and we had to doggy the lamb but once again, bedrock did not disappoint.  Was very glad to see that in spite of the popularity gain since it started, bedrock has not waive in its commitment to qualty and service.  If only they would increase their beer selection and sort out a proper place for smokers.  Quite stupid to have to stand beside the main road to have a puff. 

 

 

 

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I spent $144 per person.

Must tries: tomato soup, all the various cuts of meat.

I also recommend this place for:
Lunch, Dinner, Boys Night Out, After Work, Private Dining, Quiet, Hidden Find, Wine Lists

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