Search Restaurant

Reviews

Back to Bedrock Bar & Grill#01-05, Pan Pacific Serviced Suites, 96...
Book Now
77%100%99
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$102/pax

based on 71 reviews
Top Must Try Dishes
Smoked Tomato Soup5 votes
Macaroni cheese3 votes
all the various cuts of meat.3 votes
tenderloin3 votes

See more

Suitable For
Dinner38 votes
Romance/First Dates27 votes
Lunch25 votes
After Work18 votes
Wine Lists17 votes
Business Dining16 votes
Girls Night Out16 votes
Quiet16 votes
Boys Night Out15 votes
Large Groups/Gathering12 votes
Private Dining12 votes
Hidden Find11 votes
Fine Dining10 votes
Chillout7 votes
Anniversary5 votes
Vibrant/Noisy5 votes
Alfresco/Outdoor Dining4 votes
Corporate Events4 votes
Children/Family3 votes

See more

Book Now
EXPERIENCE WESTERN AUSTRALIA 5-COURSE SET DINNER . Other deals are available, find out more
0 / 3000 charactersLogin

What others are saying...

Alphelle
 • 27 Mar 2010 137 reviews 26 followers
Overall
Food/Drink
Ambience
Value
Service
Dining in a high quality restaurant is generally an expensive matter, except during Restaurant Week from 22nd - 28th of March.

Having been to Oriole more than a couple of times, I’d always fantasized and hoped for a chance to dine next door at Bedrock one of these days, especially after reading the various raves on HGW and I had been craving for meat since my trip to Morton’s in Feb. Finally, the perfect excuse came in the form of Restaurant Week, and I asked my sis if she was keen to check some steak out. So it happened. My 4th and final stop for Restaurant Week.

Now that 313@Somerset is opened and situated right next to Pan Pac Suites, the whole area was bustling with human traffic, unlike the previous time I was there last year when it was so much quieter.

As I was brought to our table, I walked through a bar-cum-waiting area, along a short narrow passage lighted with candles, past the open concept marble top counter with the kitchen behind it. The decor of the place had a semblance of a Western cowboy ranch.

Lunch Menu $25++

Soup


Bedrock Smoked Tomate Soup,

Applewood smoked Tomato Soup, basil Mascarpone

Main

Grilled 150 days Grain Fed Ribeye Fillet Steak (150gr)

Handcut Fries, Black Pepper Sauce

Dessert

The Dark Side

Valrhona 85% dark cacoa flourless cake, sour creme

Complimentary bread bore a striking resemblance to the Indian naan and was served with butter and a beheaded clove of garlic. I didn’t like the chalky exterior of the carbo and stopped after each bite into dipping into the various spread/dip/ tomato soup. My sis liked it very much that she finished hers and mine up.

After taking a sip of the much lauded Bedrock Smoked Tomato Soup, I must say I was rather disappointed. I didn’t really liked the sourish, smoky, tangy sapor to the soup. Needless to say, I disregarded it after that single sip.

The Ribeye steak was grilled perfectly to my request of medium rare. Thoroughly pink and tender with fine texture on the inside, the grain fed meat was competent and well marbled with fats. The straight cut fries were crispy and well-seasoned.

The Dark Side was presented on a white long plate as a slab of brownie which had a nice chewiness to the cake. One of the best chocolatey dessert I had in ages. Indeed, may the force be with me as I lost myself entirely while indulging in the sinful dessert. I wiped the entire plate clean.

Service was cautious and cordial. And I don’t blame the wait staff. They were pretty friendly at first until they saw that I was having a tiff with my sis and gave us space while we were busy sharpening our cat claws and snapping each other’s head off. They did come by to top up our choice of waters with polite smiles once they saw that the storm had blew over and we were chatting in our relaxed mode.

Although the overall experience had been pleasant but the reality was far from expectations with the copious eulogizing going on at HGW. I guess I may need to try other items from the menu before forming a more definitive opinion of the chophouse. I wouldn't mind another chance for Bedrock to impress me again.
Read MoreHide

I spent $30 per person.

Must tries: Dark Side

I also recommend this place for:
Lunch, Dinner, Large Groups/Gathering, Children/Family, Romance/First Dates, Business Dining, Boys Night Out, Girls Night Out, Quiet
I added 5 photos

0 people found this review helpful

Was it helpful to you? Yes

Greg Griffiths
 • 10 Mar 2010 17 reviews 2 followers
Overall
Food/Drink
Ambience
Value
Service
I was very impressed with the menu, small, but well rounded and creative for a traditional style steak house intent.  The Bone Marrow is an absolute winner... only a few places in Singapore even have this, and Bedrock ROCKS this dish!  Perfectly prepared in the traditional French Bistro style and trimmings.  The steaks are very good and well cooked (not the same quality beef of a Morton's, but certainly very good).  Try the "Tomahawk" steak if you're hungry and dining with true carnivores.  A good, but not great wine list.  The prices are very reasonable for the quality meal and atmosphere.  The staff there are quite good, the manager and assistant manger (recruited from another Singapore steakhouse) are very generous with their time and the staff is attentive, efficient and friendly.  The place is smaller than most good steakhouses, so make reservations are especially important at this one (like all good restaurants).  Don't take your kids to this place... it's a nice adult place atmosphere.
Read MoreHide

I spent $100 per person.

Must tries: Bone Marrow, Tomahawk Ribeye

I also recommend this place for:
Dinner, Alfresco/Outdoor Dining

0 people found this review helpful

Was it helpful to you? Yes

space cadet 681
 • 06 Mar 2010 1 review 0 follower
Overall
Food/Drink
Ambience
Value
Service
A couple of friends and I decided to venture away from the usual Morton's steak dinner and try out Bedrock. All in all a great experience without overdoing anything that it even compelled me to sign up on this site to write a review. The breakdown:

Service -

Very pleasant wait staff. All of us were running 30 minutes late and on a packed Wednesday night, we were neither rushed or nagged about our reservations.

Food -

Starters: "Jamon", a spanish cured ham so good we ordered another serving. fantastic.

Main: Four of us split the "Tomahawk", a massive 1.6kg longbone ribeye. I've never been a fan of a table steak, but we took a chance. Surprisingly, the steak was cooked to a perfection of medium rare that all steaks should strive for !

Sides: Thoroughly enjoyed the sides. Every steak house meal should be accompanied with the cream of spinach. Two thumbs up for not overcooking the spinach. The mac and cheese is a MUST!

Dessert : Apple crumble. Enough said!

Read MoreHide

0 people found this review helpful

Was it helpful to you? Yes