Very pleasant wait staff. All of us were running 30 minutes late and on a packed Wednesday night, we were neither rushed or nagged about our reservations.
Starters: "Jamon", a spanish cured ham so good we ordered another serving. fantastic.
Main: Four of us split the "Tomahawk", a massive 1.6kg longbone ribeye. I've never been a fan of a table steak, but we took a chance. Surprisingly, the steak was cooked to a perfection of medium rare that all steaks should strive for !
Sides: Thoroughly enjoyed the sides. Every steak house meal should be accompanied with the cream of spinach. Two thumbs up for not overcooking the spinach. The mac and cheese is a MUST!
Dessert : Apple crumble. Enough said!
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