Ambience was spot on for a steak restaurant (for me anyway) and all the people around us seemed to be enjoying the experience there. I am still trying to figure out why every restaurant I visit, there is always someone taking a shot of their plate of food. Singaporeans don't normally cook at home so I am guessing they want to post it here? ;-)
Anyway, the Tomahawk table steak was good for Singapore although not the best steak I've had when compared with US and Australian locations. The maccoroni cheese and truffle mash were major highlights. If you can eat mash or even mildly tolerate it, do not go pass the mash. You won't regret it.
Wine list was a little small. What our wait staff recommended was not bad. None of the wait staff referred us to a sommelier so I am guessing they didn't have one. Sipped on expresso (good) and Lemon Cello at the end. I do prefer my lemon cello chilled. Theirs were not by default so I had it fixed with a glass of ice.
Service was good. Not a fine dining experience but very attentive.
Overall, I would go back and recommend this place to anyone that needs a beef fix.
I spent $340 per person.
Must tries: Truffle Mash sides and Maccoroni Cheese entree/sides
- I also recommend this place for:
- Supper, Dinner, Romance/First Dates, Business Dining, Boys Night Out, Girls Night Out, After Work, Vibrant/Noisy, Wine Lists, Live Band, People Watching
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