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Back to Bedrock Bar & Grill#01-05, Pan Pacific Serviced Suites, 96...
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78%100%101
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$102/pax

based on 73 reviews
Top Must Try Dishes
Macaroni cheese3 votes
tenderloin3 votes
Suitable For
Dinner38 votes
Romance/First Dates27 votes
Lunch25 votes
After Work18 votes
Wine Lists17 votes
Business Dining16 votes
Girls Night Out16 votes
Quiet16 votes
Boys Night Out15 votes
Large Groups/Gathering12 votes
Private Dining12 votes
Hidden Find11 votes
Fine Dining10 votes
Chillout7 votes
Anniversary5 votes
Vibrant/Noisy5 votes
Alfresco/Outdoor Dining4 votes
Corporate Events4 votes
Children/Family3 votes

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What others are saying...

Phil Lazarus
 • 05 Jul 2014 10 reviews 0 follower
Overall
Food/Drink
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Service
I have been to so many restaurants lately where the service is just awful.  Either they are understaffed, or full of "Trainees" to keep the cost down.  This place was fantastic with service on a busy saturday night.  Very professional.  Very well organized.

The steaks were good.  Wifey had the tenderlon, i had the porterhouse.  Both were great.

We had a voucher from the entertainment book so it was a one for one making this place a very good value.

I enjoyed it alot and aim to return sometime.  Thier Mac & Cheese looked fantastic.
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I also recommend this place for:
After Work, Anniversary, Business Dining, Dinner, Fine Dining, Girls Night Out, Relaxed, Romance/First Dates

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Ryan Ingkiriwang
 • 16 Jun 2014 1 review 0 follower
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Ordered rare tenderloin steak. Yes it did come rare and almost ice cold on the inside. Call on the manager (man in a suit). Had no apologies from him. Simply took the plate and said "we will just recook this" and he came back 1 minute later saying "you ordered rare, it is supposed to be cold inside." - seriously???!! (rare on the inside is 55degrees, not 5 degrees). This didnt just happen to me, I have a group of friends with me, medium rare was cooked well done. medium was done rare.  
 
Their "trademark" sauces was truly a trademark. Tasted exactly like burnt oyster sauce from the bottom of a chinese wok.
 
Food was bad. Service is atrocious. Shockingly expensive for a piece of lousy beef. My group had a poll. Having dinner at Astons would have been a way better idea. 
 
Pull your socks up Bedrock, fire the chef if you have to, change your entire crew. Delist your "trademark" sauce. Or simply wait to shut down. I would have given ZERO star to this review if I could. Seems 1-star is the minimum.
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Celine Asril
 • 12 May 2014 292 reviews 13 followers
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Bedrock Bar & Grill has a new three-course set lunch menu and it includes these (pictured) mains: for $38++ per person you get the seafood or poultry main (three choices to pick from), including this pretty plate of nicely seared baked barramundi fillet with sea asparagus (the 'it' ingredient now) and tomato tapenade. At $58++ per person, you can opt for one of four steak mains, including this slightly chewy 10oz Flat Iron steak with broccolini, potatoes, onions and red wine sauce. All steaks are fired up with applewood, so you can be sure they're packed with flavour. What's even better is that you won't walk out of this enclosed restaurant (good for getting away from people in town) smelling like smoke. Pick the creamy asparagus soup (also part of the set), and you're a big eater, you must order these a la carte dishes: the indulgent mac and cheese made with three cheeses (the recipe is a secret, $18), and the Bedrock pepper steak ($79) - a 10oz can of ribeye with homemade black pepper sauce. We hope we helped you sort out that (office) lunch date.
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I spent $70 per person.

Must tries: Bedrock Pepper Steak, asparagus soup, Macaroni cheese

I also recommend this place for:
After Work, Ala Carte, Alfresco/Outdoor Dining, Anniversary, BBQ, Birthdays, Boys Night Out, Business Dining, Corporate Events, Dinner, Fine Dining, Formal Events, Large Groups, Large Groups/Gathering, Lunch, Private Dining, Quiet, Romance/First Dates, Trendy, Wine Lists
I added 5 photos

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