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Back to Bedrock Bar & Grill#01-05, Pan Pacific Serviced Suites, 96...
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77%100%99
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$102/pax

based on 71 reviews
Top Must Try Dishes
Smoked Tomato Soup5 votes
Macaroni cheese3 votes
all the various cuts of meat.3 votes
tenderloin3 votes

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Suitable For
Dinner38 votes
Romance/First Dates27 votes
Lunch25 votes
After Work18 votes
Wine Lists17 votes
Business Dining16 votes
Girls Night Out16 votes
Quiet16 votes
Boys Night Out15 votes
Large Groups/Gathering12 votes
Private Dining12 votes
Hidden Find11 votes
Fine Dining10 votes
Chillout7 votes
Anniversary5 votes
Vibrant/Noisy5 votes
Alfresco/Outdoor Dining4 votes
Corporate Events4 votes
Children/Family3 votes

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What others are saying...

Seth Lui
 • 29 Aug 2013 71 reviews 4 followers
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Probably one of the best steaks in Singapore, better than Wolfgang Puck's Cut, which prices are about 20% more (really cut you like a chai tao).

Excellent Rib eye cap steak cut, although the black pepper sauce tasted like supermarket bought bottled sauce. Signature Whisky Sour is also a must try.

With modern American wood fixtures of the classic steakhouse, Bedrock has a very comforting ambience and excellent staff. Prices are high, but not as high as celebrity restaurants and certainly worth the value. 

For the FULL review and photos, hop over here:

http://sethlui.com/food-review-bedrock-bar-and-grill/
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I spent $150 per person.

Must tries: Smoked Tomato Soup, Whisky Sour, Ribeye cap steak, tenderloin

I also recommend this place for:
After Work, Anniversary, Business Dining, Dinner, Fine Dining, Formal Events, Private Dining

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ISmagazine
 • 23 Apr 2013 25 reviews 0 follower
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If you can look past the cartoon-inspired name, you’ll soon realize
that Bedrock is dead serious about serving up some of the most authentic New York-style steaks with its list of choice cuts. Everything about the décor, from the mood lighting to the brown leather and circular booths, is reminiscent of a NYC steakhouse circa s** and the City; not too shabby at all.
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winestained customer
 • 30 Dec 2012 4 reviews 0 follower
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Went there last year. Food is OK but perhaps not comparable to CUT, Morton's or Chris Ruths. After a long wait for our food, a waiter split ice-cold water all over the dinner table and onto my wife's dress. A quick "sorry" and a wpie of the table was all we got, then business as usual. When the final bill came, there was no reduction in bill size or any apology from the manager. I suspect in part that the wait staff were overstreched as they were literally rushing from table to table. Compare that to our experience at Absinthe, when the manager on duty came to our table, unprompted, just because our order was taking a long time - he immediately offerred a free desert to my wife.
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I spent $100 per person.

I also recommend this place for:
Boys Night Out

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