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Reviews for Bedrock Bar & Grill

3.7

Eatability rating

77 reviews

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Address: #01-05, Pan Pacific Serviced Suites, 96 Somerset Road, 238163
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+65 68846884
28 Dec 2015
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Decent Value Steak Set Lunches

We were craving steak but didn't fancy splurging at Morton's so dropped by Bedrock Bar & Grill for their steak set lunch since we happened to be in town during the weekend.

The interior isn't anything too fancy and sports wooden furniture, halogen lamps and a partially open concept kitchen with an island top and lots of overhanging pots and pans where you can view your bread being kneaded and baked. Window blinds provide cover from the adjacent pedestrian walkway. Overall a pretty cosy place if you happen to secure one of the booth seats.

Complimentary Flat Bread - Served with a clove of roasted garlic and butter, the piping hot flat bread came fresh out of the oven; warm, chewy and reminiscent of naan.

Classic Lobster Bisque - Relatively rich but salty even with the rather amount of chive cream, the lobster bisque boasted no lobster meat and the dubious honour of pairing best with a glass of water.

Confit Corned Chicken - This tasted like the chicken version of duck confit (duh!), just a touch more moist and a little less salty and flavourful. Accompanied by a sunny side up and crunchy, mildly salty sausages. Overall a very palatable dish but nothing to go wow over.

Woodfire Grilled Sirloin - At $58++ for the steak set lunch, this was pretty good. Relatively flavourful with a touch of salt and done medium as per my request. Meat was tender but not as juicy as I would have liked it to be. Topped with a creamy Bearnaise sauce and a side of slick and buttery mashed potato. Bread Street Kitchen, Morton's and Ruth Chris still does a meaner piece of steak but for the price, I really can't compare or complain.

Sticky Stout & Toffee Pudding - This dessert was pretty interesting - A scoop of gingernut ice cream (not a fan of ginger but this was pretty mild) plopped atop a rather sweet toffee pudding with a significant stout aftertaste. To counter the sweetness, tart red berries were placed alongside. Decent finish to our meal.

HGW happened to be running a promotion during that period so we got $10 off each set lunch ($28++ for non steak and $48++ for the steak variant). Food quality came across as decent (steak was a notch above that) and so did service. I'm honestly not inclined to return, given that Bistro Du Vin does a reasonably good steak for lunch as well and offers a more compelling value proposition in my humble opinion.

See all my pictures here.

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steaks cooked to perfection and great mac n cheese

So the options of food at Bedrock is what you would expect of a steakhouse which needs no introduction

we decided to have a simple dinner and ordered the rib eye and steak burger.

You can read my full review and view photos here http://travelling-food-love.blogspot.sg/2014/01/bedrock-bar-grill-somerset.html
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Affordable Set Lunch

We had the set lunch on new year eve. It is absolutely delicious. The baked garlic is unique. Slow baked fish is delicious & filling!
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One of the best steaks in Singapore

Probably one of the best steaks in Singapore, better than Wolfgang Puck's Cut, which prices are about 20% more (really cut you like a chai tao).

Excellent Rib eye cap steak cut, although the black pepper sauce tasted like supermarket bought bottled sauce. Signature Whisky Sour is also a must try.

With modern American wood fixtures of the classic steakhouse, Bedrock has a very comforting ambience and excellent staff. Prices are high, but not as high as celebrity restaurants and certainly worth the value. 

For the FULL review and photos, hop over here:

http://sethlui.com/food-review-bedrock-bar-and-grill/
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Some of the most authentic New York-style steaks with its list of choice cuts.

If you can look past the cartoon-inspired name, you’ll soon realize
that Bedrock is dead serious about serving up some of the most authentic New York-style steaks with its list of choice cuts. Everything about the décor, from the mood lighting to the brown leather and circular booths, is reminiscent of a NYC steakhouse circa s** and the City; not too shabby at all.
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Reasonable food spoilt by poor service

Went there last year. Food is OK but perhaps not comparable to CUT, Morton's or Chris Ruths. After a long wait for our food, a waiter split ice-cold water all over the dinner table and onto my wife's dress. A quick "sorry" and a wpie of the table was all we got, then business as usual. When the final bill came, there was no reduction in bill size or any apology from the manager. I suspect in part that the wait staff were overstreched as they were literally rushing from table to table. Compare that to our experience at Absinthe, when the manager on duty came to our table, unprompted, just because our order was taking a long time - he immediately offerred a free desert to my wife.