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Back to Bedrock Bar & Grill#01-05, Pan Pacific Serviced Suites, 96...
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$102/pax

based on 71 reviews
Top Must Try Dishes
Smoked Tomato Soup5 votes
Macaroni cheese3 votes
all the various cuts of meat.3 votes
tenderloin3 votes

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Suitable For
Dinner38 votes
Romance/First Dates27 votes
Lunch25 votes
After Work18 votes
Wine Lists17 votes
Business Dining16 votes
Girls Night Out16 votes
Quiet16 votes
Boys Night Out15 votes
Large Groups/Gathering12 votes
Private Dining12 votes
Hidden Find11 votes
Fine Dining10 votes
Chillout7 votes
Anniversary5 votes
Vibrant/Noisy5 votes
Alfresco/Outdoor Dining4 votes
Corporate Events4 votes
Children/Family3 votes

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What others are saying...

St Pauli
 • 12 Oct 2012 167 reviews 13 followers
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Pictures/Full Review here  A quick search amidst positive recommendations and relative affordability pointed out Bedrock Bar & Grill, located at the back alley of 313 Somerset.  The concept of this modern American steakhouse is inspired by the owner’s travels over the last few years, from the late night brasseries in Paris and New York to the hole in a wall eateries in Sydney and San Francisco.  Prices for steaks on the ala carte menu aren’t exactly cheap to begin with, where the price range for most cuts are actually rather similar to what you’d get at Morton’s or CUT.  The main drawing factor to having lunch at Bedrock was actually the availability of a 3 course prix fixe lunch going for $30+ where you could  get a substantial portion of steak, though I kept my expectations somewhat grounded, considering how much we were paying. The bread served here was rather unique yet peculiar, perhaps a combination of naan and pita bread?  Served pipping hot, the warm and crusty flat-bread was rather enjoyable with the garlic flavored olive oil.Fish ChowderThe soup du jour happened to be fish chowder.  Packed with a rich shellfish flavor, along with a velvety consistency and a substantial starchiness to each mouthful, I definitely had no complaints.  It could do though with a touch more salt which would bring out the subtle flavor of the saffron more.For lunch, Bedrock serves grass-fed Argentinian steaks instead of the more glamorous Australian and US aged counterparts on its ala carte menu.  One common issue I would love to highlight in this entry would be the misconception that grass-fed beef always ends up tougher when placed in direct comparison to its more hyped up grain fed alternatives.  From personally experiences from cooking both different breeds concurrently, the grass fed meat received better on the tenderness score, although the grain fed’s texture and tenderness a whole was more consistent.
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I spent $45 per person.

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Ashley Tay 899
 • 02 Oct 2012 2 reviews 0 follower
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The ambience was good, but the service and quality of the food was lacking.

The steaks were rather pricey, ranging from $90-$140, which is comparable to Mortons, but the quality was far off.

We also ordered the Bone Marrow but all that came was half a bone with some rock salt. No marrow at all. That Bone costs $27.

Their only saving grace was their unique starter which was some kind of garlic bread.

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I also recommend this place for:
Dinner, Private Dining

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Hans L
 • 23 Jul 2012 5 reviews 0 follower
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As a frequent steak eater, I always seek out the best steak all over the world. Whether it is the chop houses in NY, Vlado's in Melbourne, or the parrilla's of Buenos Aires, I've spent a fair bit of time finding the hits and misses.

Unfortunately this restaurant is a miss. If it were priced at least 25% lower, the shortcomings MIGHT be understandable. Unfortunately with the pretence and prices of an upscale dining establishment, the faults just are too many - at this price point I expect good service and great food.

The waiter showed disdain when we declined to have a look at the wine menu. Whatever the reason for my not wishing to imbibe, that's my prerogative. Strike 1.

I think we had a special on the menu, a whole baked cheese. Not bad.

I had the 500gr Porterhouse and the missus had the 300gr USD ribeye. Both steaks displayed an inordinate amount of gristle. The ribeye missed that characteristic mouth feel and slightly mineral taste that good dry aged steaks have. Perhaps this steak was dry aged in the US and then cryovac'd before sending to Singapore before waiting who knows how long in the freezer, or vice versa. That's speculation, but the fact is that the steak was lacking in texture, taste, and displayed a complete lack of skill in trimming.

Upon alerting a waiter to the copious gristle (about 2 fingers worth of an adult man's hand on a 500gr steak is no joke), he examined the evidence on the plate, shrugged, offered a half sincere apology and said that he would "inform the kitchen".

Without any wine, 2 appetizers and 2 steaks and a side order or 2, I spent well over 300 SGD, and left feeling that there are much better places to experience steak in Singapore. The bang for your buck factor just isn't here, and you're better served going elsewhere IMHO. The food and the experience just isn't commensurate with the pricing.

The fact that the toilet is outside the restaurant, and shared with a raucous bar, is another negative - bar toilet hygiene and upscale dining just don't mix.

The only positives I have for this restaurant is that the fitout is quite interesting and the dark and intimate interior makes it ideal for dinners for two. Just a shame that the food and service doesn't match. Spend your money elsewhere.

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I spent $175 per person.

I also recommend this place for:
Romance/First Dates

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