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Back to Bedrock Bar & Grill#01-05, Pan Pacific Serviced Suites, 96...
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78%100%101
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$102/pax

based on 73 reviews
Top Must Try Dishes
Macaroni cheese3 votes
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Vibrant/Noisy5 votes
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What others are saying...

ISmagazine
 • 23 Apr 2013 25 reviews 0 follower
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If you can look past the cartoon-inspired name, you’ll soon realize
that Bedrock is dead serious about serving up some of the most authentic New York-style steaks with its list of choice cuts. Everything about the décor, from the mood lighting to the brown leather and circular booths, is reminiscent of a NYC steakhouse circa s** and the City; not too shabby at all.
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winestained customer
 • 30 Dec 2012 4 reviews 0 follower
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Went there last year. Food is OK but perhaps not comparable to CUT, Morton's or Chris Ruths. After a long wait for our food, a waiter split ice-cold water all over the dinner table and onto my wife's dress. A quick "sorry" and a wpie of the table was all we got, then business as usual. When the final bill came, there was no reduction in bill size or any apology from the manager. I suspect in part that the wait staff were overstreched as they were literally rushing from table to table. Compare that to our experience at Absinthe, when the manager on duty came to our table, unprompted, just because our order was taking a long time - he immediately offerred a free desert to my wife.
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I spent $100 per person.

I also recommend this place for:
Boys Night Out

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St Pauli
 • 12 Oct 2012 167 reviews 13 followers
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Pictures/Full Review here  A quick search amidst positive recommendations and relative affordability pointed out Bedrock Bar & Grill, located at the back alley of 313 Somerset.  The concept of this modern American steakhouse is inspired by the owner’s travels over the last few years, from the late night brasseries in Paris and New York to the hole in a wall eateries in Sydney and San Francisco.  Prices for steaks on the ala carte menu aren’t exactly cheap to begin with, where the price range for most cuts are actually rather similar to what you’d get at Morton’s or CUT.  The main drawing factor to having lunch at Bedrock was actually the availability of a 3 course prix fixe lunch going for $30+ where you could  get a substantial portion of steak, though I kept my expectations somewhat grounded, considering how much we were paying. The bread served here was rather unique yet peculiar, perhaps a combination of naan and pita bread?  Served pipping hot, the warm and crusty flat-bread was rather enjoyable with the garlic flavored olive oil.Fish ChowderThe soup du jour happened to be fish chowder.  Packed with a rich shellfish flavor, along with a velvety consistency and a substantial starchiness to each mouthful, I definitely had no complaints.  It could do though with a touch more salt which would bring out the subtle flavor of the saffron more.For lunch, Bedrock serves grass-fed Argentinian steaks instead of the more glamorous Australian and US aged counterparts on its ala carte menu.  One common issue I would love to highlight in this entry would be the misconception that grass-fed beef always ends up tougher when placed in direct comparison to its more hyped up grain fed alternatives.  From personally experiences from cooking both different breeds concurrently, the grass fed meat received better on the tenderness score, although the grain fed’s texture and tenderness a whole was more consistent.
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I spent $45 per person.

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