Overall RatingBased on 80 reviews
Smoked Tomato Soup, The steak selection, Bedrock Pepper Steak, Macaroni cheese, tenderloin, Duck, Hokkaido Scallops & Chorizo, Ribeye cap steak, apple crumble, steaks + fries, tomahawk steak, Bedrock steak, Bone Marrow, Bread with Roasted Garlic, Calamansi Pie, Cheeky Beef pie, Complimentary Bread, Crispy skin seabass, Dark Side, Garlic soup, Ice Cream Sandwhich, Jamon Iberico, Mangalica Pork Collar, Porcini ravioli, Red Wine Pear, Striploin, Truffle Mash sides and Maccoroni Cheese entree/sides, U.S.D.A Prime Dry Aged Ribeye, Whisky Sour, asparagus soup, cauliflower, cauliflower au gratin, duck fat potatoes, flatbread, hot whiskey mustard sauce to go with the steak, inhouse bread, roast pork belly, side dishes, waffles, waygu View all
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Most helpful review:

Great Lunch set offer

Food/Drink 4 | Value 5 | Ambience 3 | Service 4
Total Reviews: 5

To view the full post and pictures, go to:

This time I decided to try out the lunch set which they still offer over weekends. Surprise Surprise, I thought usually lunch sets will only be available during weekdays.

The price for a lunch set which includes steak is $58++, I thought this price was really reasonable for the quality of beef and get an appetizer and dessert of my choice. For non-beef eaters, it is $38++ for non-steak dishes – Chicken and fish were available. They just updated their menu slightly last week so I was pleasantly surprised when I got there.

Char Grilled Baby Gem
I ordered this and it turned out delightfully refreshing with balsamic vinegar. The slightly charred roasted baby gems added a punch on top of its crunchy juicy leaves. I liked the overall flavors mixed together with the grilled bacon. Indeed yum.

Irish Dry Aged Ribeye

Presentation was simple with the Ribeye lying atop a bed of sauteed mushrooms. The Ribeye was well seared on both sides, tender and easy to slice. It was succulent and juicy with every morsel. I managed to finish the entire dish myself, which is rare for me when it comes to steak. I highly recommend this.

Sticky Stout and Toffee Pudding

I always love Sticky Toffee Pudding and this one was accompanied by cool Ginger Nut ice cream. I bit into the warm soft sticky pudding, and the cold ice cream dancing around in my mouth as it melted. The ginger taste added a punch which I thought was really interesting. I cleared this plate within seconds! Truly a comforting dessert!

Lobster Bisque

With so many hits, unfortunately the Lobster Bisque was a miss. It had a bitter after-taste after having a few spoonfuls.

Sliced Woodfire -Grilled NY Steak

The Woodfire Grilled NY Steak was also very well seared on both sides, with a pinkish-reddish hue when sliced open (she ordered medium). The NY Steak was tender but still not as tender as the Irish Dry Age Ribeye. My friend opted for the mashed potatoes instead of fries. That decision was the best decision ever as we both enjoyed the creamy mashed potatoes so much.

Chocolate Profiteroles with Affogato Ice cream

My friend also thoroughly enjoyed the Chocolate Profiteroles with coffee ice cream. And even though she was full from her steak, she managed to finish her entire dessert.

Paying $58++ for appetizer, main and dessert I thought this was a really good deal considering the serving portion wasn’t small and the quality of steak was great. I would definitely come back again for their lunch set if I have another chance. The service staff were very attentive and were constantly checking on us and asking us how the food was.

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Most helpful reviews for Bedrock Bar & Grill

Reasonable food spoilt by poor service

Food/Drink 3 | Value 2 | Ambience 3 | Service N/A
Total Reviews: 4

Went there last year. Food is OK but perhaps not comparable to CUT, Morton's or Chris Ruths. After a long wait for our food, a waiter split ice-cold water all over the dinner table and onto my wife's dress. A quick "sorry" and a wpie of the table was all we got, then business as usual. When the final bill came, there was no reduction in bill size or any apology from the manager. I suspect in part that the wait staff were overstreched as they were literally rushing from table to table. Compare that to our experience at Absinthe, when the manager on duty came to our table, unprompted, just because our order was taking a long time - he immediately offerred a free desert to my wife. 

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Really really average

Food/Drink 2 | Value 3 | Ambience 3 | Service 3
Total Reviews: 167

Pictures/Full Review here  A quick search amidst positive recommendations and relative affordability pointed out Bedrock Bar & Grill, located at the back alley of 313 Somerset.  The concept of this modern American steakhouse is inspired by the owner’s travels over the last few years, from the late night brasseries in Paris and New York to the hole in a wall eateries in Sydney and San Francisco.  Prices for steaks on the ala carte menu aren’t exactly cheap to begin with, where the price range for most cuts are actually rather similar to what you’d get at Morton’s or CUT.  The main drawing factor to having lunch at Bedrock was actually the availability of a 3 course prix fixe lunch going for $30+ where you could  get a substantial portion of steak, though I kept my expectations somewhat grounded, considering how much we were paying. The bread served here was rather unique yet peculiar, perhaps a combination of naan and pita bread?  Served pipping hot, the warm and crusty flat-bread was rather enjoyable with the garlic flavored olive oil.Fish ChowderThe soup du jour happened to be fish chowder.  Packed with a rich shellfish flavor, along with a velvety consistency and a substantial starchiness to each mouthful, I definitely had no complaints.  It could do though with a touch more salt which would bring out the subtle flavor of the saffron more.For lunch, Bedrock serves grass-fed Argentinian steaks instead of the more glamorous Australian and US aged counterparts on its ala carte menu.  One common issue I would love to highlight in this entry would be the misconception that grass-fed beef always ends up tougher when placed in direct comparison to its more hyped up grain fed alternatives.  From personally experiences from cooking both different breeds concurrently, the grass fed meat received better on the tenderness score, although the grain fed’s texture and tenderness a whole was more consistent.

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An expensive place that cant be compared to Mortons steak house.

Food/Drink 3 | Value 2 | Ambience 4 | Service 3
Total Reviews: 2

The ambience was good, but the service and quality of the food was lacking.

The steaks were rather pricey, ranging from $90-$140, which is comparable to Mortons, but the quality was far off.

We also ordered the Bone Marrow but all that came was half a bone with some rock salt. No marrow at all. That Bone costs $27.

Their only saving grace was their unique starter which was some kind of garlic bread.

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Not up to par for the prices charged.

Food/Drink 3 | Value 2 | Ambience 4 | Service 2
Total Reviews: 5

As a frequent steak eater, I always seek out the best steak all over the world. Whether it is the chop houses in NY, Vlado's in Melbourne, or the parrilla's of Buenos Aires, I've spent a fair bit of time finding the hits and misses.

Unfortunately this restaurant is a miss. If it were priced at least 25% lower, the shortcomings MIGHT be understandable. Unfortunately with the pretence and prices of an upscale dining establishment, the faults just are too many - at this price point I expect good service and great food.

The waiter showed disdain when we declined to have a look at the wine menu. Whatever the reason for my not wishing to imbibe, that's my prerogative. Strike 1.

I think we had a special on the menu, a whole baked cheese. Not bad.

I had the 500gr Porterhouse and the missus had the 300gr USD ribeye. Both steaks displayed an inordinate amount of gristle. The ribeye missed that characteristic mouth feel and slightly mineral taste that good dry aged steaks have. Perhaps this steak was dry aged in the US and then cryovac'd before sending to Singapore before waiting who knows how long in the freezer, or vice versa. That's speculation, but the fact is that the steak was lacking in texture, taste, and displayed a complete lack of skill in trimming.

Upon alerting a waiter to the copious gristle (about 2 fingers worth of an adult man's hand on a 500gr steak is no joke), he examined the evidence on the plate, shrugged, offered a half sincere apology and said that he would "inform the kitchen".

Without any wine, 2 appetizers and 2 steaks and a side order or 2, I spent well over 300 SGD, and left feeling that there are much better places to experience steak in Singapore. The bang for your buck factor just isn't here, and you're better served going elsewhere IMHO. The food and the experience just isn't commensurate with the pricing.

The fact that the toilet is outside the restaurant, and shared with a raucous bar, is another negative - bar toilet hygiene and upscale dining just don't mix.

The only positives I have for this restaurant is that the fitout is quite interesting and the dark and intimate interior makes it ideal for dinners for two. Just a shame that the food and service doesn't match. Spend your money elsewhere.

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Disappointed the third time

Food/Drink 1 | Value 1 | Ambience 2 | Service 1
Total Reviews: 55

The Iberico Jamon was sooo small thinly sliced, it was hard to eat. So different from the first time we had it. The toast was also stale.

Service was terrible. Only a few waiters were nice but we were still having dinner when one junior looking waiter approached us and asked us if we were willing to swop seats(to bench seating.) to accommodate a new group of guests who wanted more space. Very, very unprofessional. Immediately lost appetite. He said it right in front of his guests. Trying to pressure us to give up the seats? We rejected outrightly. In the meantime, we received stares from the group and also amused looks from the wait staff. How nice. They were always in a hurry to wanna clear our plates. I can only assume by doing so, we can get lost earlier. The female server who was initially very aloof, was extremely friendly with this new group.

If they had been professional enough, they should have asked discreetly. Furthermore, how can they ask questions like this when we had called and specifically requested for the middles tables because previously we sat at the booth seats and it was too cramp for us.

By the way, there was also another table behind us but they did not approach them. We were watching. I refuse to think that its because they are caucasians.

Used to tell people this place is not bad. But from then on, forget it. The food is also nothing to shout about.


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